Chewy and Delicious Bunsamojja Tteokbokki
Chewy and Delicious Bunsamojja Tteokbokki
Super Simple Bunsamojja Soup Tteokbokki
Bunsamojja, originating from Northeast China, is a type of sweet potato starch noodle with a uniquely chewy texture, characterized by its thick, long, tteok (rice cake) like shape. Today, we’ll make a delightful soup tteokbokki using these amazing bunsamojja. This recipe uses a convenient meal kit for a quick and easy preparation, perfect for any day.
Ingredients- x10 Bunsamojja Soup Tteokbokki Meal Kit 1 pack
- Water 4 paper cups (approx. 800ml)
Cooking Instructions
Step 1
This is the ‘x10 Bunsamojja Soup Tteokbokki Meal Kit.’ Please store it refrigerated to maintain freshness. This meal kit is produced by dedicated merchants representing the traditional market of Gwangtan-myeon, Paju City, and is designed to return unnecessary marketing costs to customers. It’s a popular meal kit sold at the Paju Jangdankong Festival.
Step 2
This meal kit is incredibly convenient, with preparation time under 10 minutes. The cooking instructions are simple: combine the contents with 4 paper cups of water in a pot, bring to a boil, and simmer for 5 minutes. The kit includes bunsamojja, tteok (rice cakes), fish cakes, Vienna sausages, and the special sauce.
Step 3
All ingredients inside the kit are vacuum-sealed for optimal freshness. You’ll find chewy tteokbokki rice cakes, the unique bunsamojja noodles, the flavorful sauce, fresh green onions, savory Vienna sausages, and tender fish cakes.
Step 4
The palest ingredient in the package is the bunsamojja. This is a convenient meal kit that only requires water to create a delicious dish.
Step 5
The fish cakes included are of two types: square fish cakes and tube-shaped fish cakes, adding variety to the texture.
Step 6
This is the powdered secret sauce that forms the base of the delicious tteokbokki broth.
Step 7
The green onions are pre-sliced diagonally, ready to add freshness and aroma.
Step 8
Pour 4 paper cups of water into a pot. Add all the ingredients from the meal kit, including the sauce, and bring it to a boil.
Step 9
A helpful tip: green onions can become mushy if cooked for too long. To maintain their texture and freshness, it’s best to add them after the sauce has started boiling.
Step 10
This is a ‘soup tteokbokki,’ meaning it has a generous, slightly soupy broth. The rich broth perfectly complements the chewy ingredients.
Step 11
Here it is – delicious bunsamojja tteokbokki! Bunsamojja is often found in mala tang, but it pairs wonderfully with tteokbokki as well, offering a satisfyingly chewy bite that’s different from traditional rice cakes.
