Chewy and Crunchy Enoki Mushroom Pancakes
♥ [Newlywed’s Table] Chewy and Crunchy Enoki Mushroom Pancakes
Enjoy the delightful chewy and crunchy texture! This enoki mushroom pancake is a ‘happiness for a dollar’ menu item, perfect for newlyweds and bachelors alike. It’s a quick and easy dish that kids absolutely love, and it’s also a popular choice for appetizers when hosting guests. Let’s introduce this super simple enoki mushroom pancake recipe.
Main Ingredients
- 1 bunch Enoki mushrooms
- 2-3 Eggs
- 1 Tbsp Pancake mix (buchim garu)
- 1 pinch Salt
- A little Black pepper
Cooking Instructions
Step 1
♥ Cut off the bottom part of the enoki mushrooms, which are a favorite ingredient for a ‘happiness for a dollar’ meal at Yoonvely’s home.
Step 2
Tear the enoki mushrooms into bite-sized pieces by hand. Be careful not to tear them too finely, as they might fall apart.
Step 3
Add 1 tablespoon of pancake mix to the torn enoki mushrooms.
Step 4
Add a little black pepper. If using a plastic bag, shake it to mix evenly. If using a bowl, use a spatula or chopsticks to gently toss the mushrooms so the pancake mix coats them uniformly.
Step 5
Crack 2-3 eggs into a bowl, add a pinch of salt, and whisk to make an egg wash. Adjust the number of eggs based on the amount of mushrooms.
Step 6
Add about half of the pancake mix-coated enoki mushrooms to the egg wash. Mix well to ensure the mushrooms are fully coated. You can do the other half separately or mix it all at once.
Step 7
Heat a generous amount of oil in a pan over medium-low heat. Spread the egg-coated enoki mushrooms thinly in the pan. Making the pancakes thin will help them cook faster and more evenly.
Step 8
Cook on medium-low heat until one side is golden brown. Flip and cook the other side until golden brown. Keep an eye on the heat to prevent burning.
Step 9
Once cooked, cut the enoki mushroom pancakes into bite-sized pieces with scissors. Dip them in chili sauce or ketchup and enjoy! Now you can easily and deliciously make these quick enoki mushroom pancakes at home.
