Chewy and Crispy Pan-Fried Potato Pancakes (Gamja Jeon)
Chewy and Crispy Pan-Fried Potato Pancakes (Gamja Jeon)
A Deliciously Chewy Potato Pancake Recipe
Create an incredibly tasty and nutritious snack using potatoes and onions! This recipe for ‘Gamja Jeon’ results in pancakes that are wonderfully chewy on the inside and satisfyingly crispy on the outside. Perfect as a light meal or a delightful treat for kids.
Main Ingredients- 2 medium potatoes
- 1/2 large onion
Batter Ingredients- 2-3 Tbsp pancake mix (buchim garu)
- 2-3 Tbsp pancake mix (buchim garu)
Cooking Instructions
Step 1
Start by thoroughly washing the potatoes and onion. Peel the potatoes. Peel the onion and cut it into manageable pieces for processing.
Step 2
Now, it’s time to grate or blend the potatoes and onion. Grating them by hand using a grater will preserve more of the potato starch, resulting in a chewier texture. If you don’t have a grater, a blender can be used. When using a blender, try not to make it too smooth; leaving some texture will enhance the chewiness.
Step 3
Add 2-3 tablespoons of pancake mix to the grated potato and onion mixture to form the batter. The amount of pancake mix may need adjustment depending on the moisture content of your potatoes. A runnier batter will yield crispier pancakes, while a thicker batter will result in a chewier texture. It’s recommended to start with 2 tablespoons and add more as needed to reach your desired consistency.
Step 4
Season the potato batter with 1/2 teaspoon of salt. You can adjust the saltiness according to your preference. This basic seasoning will enhance the natural flavors of the potatoes.
Step 5
Heat a pan over medium heat and add a generous amount of cooking oil. Spoon portions of the potato batter into the hot pan, forming round, flat pancakes. Fry them until they are golden brown and crispy on both sides. You can check for doneness by inserting a chopstick; it should come out clean when the pancake is cooked through.
Step 6
Making smaller pancakes rather than one large one makes them easier to flip and ensures a crispier exterior without tearing. For children, bite-sized pancakes are a great option! Serve them hot for the best flavor and texture.
