Chewy Abalone Patties: A Nutritious Delight
[Kid’s Side Dish/Abalone Patties] Overcoming Seafood Pickiness! Abalone Patties Made with Mom’s Care
Is your child a picky eater when it comes to seafood? With the chewy texture of fresh abalone and a blend of vegetables, these abalone patties are packed with both flavor and nutrition, perfect for correcting picky eating habits! They’re also simple to make, offering a fun cooking experience with your child.
Patties Ingredients
- Salt 0.5 tsp
- Mirin (Rice Wine) 1 Tbsp
- Black pepper, a pinch
Main Ingredients
- 2 fresh abalones
- 1/2 block firm tofu
- Well-fermented kimchi (rinsed and squeezed dry)
- 1/4 onion
- 1/4 carrot
- 2 Tbsp all-purpose flour or frying mix
- 1 egg
- 2 fresh abalones
- 1/2 block firm tofu
- Well-fermented kimchi (rinsed and squeezed dry)
- 1/4 onion
- 1/4 carrot
- 2 Tbsp all-purpose flour or frying mix
- 1 egg
Cooking Instructions
Step 1
First, prepare half a block of firm tofu. Use paper towels or a clean kitchen cloth to thoroughly squeeze out as much water as possible. This step is crucial for preventing the patties from becoming too moist and ensuring a delicious result. Place the mashed tofu in a mixing bowl.
Step 2
Clean and finely mince the 2 fresh abalones. Finely dice the carrot and onion as well. For the kimchi, rinse it under water to remove excess seasoning, squeeze out the moisture, and then chop it finely. This helps reduce its spiciness, making it more palatable for children.
Step 3
Add the minced abalone, minced carrot, minced onion, and chopped kimchi to the bowl with the squeezed tofu. Now, incorporate the patty seasonings: 0.5 tsp salt, 1 Tbsp mirin, and a pinch of black pepper. Mix everything gently with your hands until well combined. Knead the mixture to ensure the seasonings are evenly distributed.
Step 4
Once the ingredients are somewhat mixed, add 2 Tbsp of all-purpose flour or frying mix. Continue to knead the mixture until it becomes cohesive and slightly sticky. Kneading well with the flour is important so the patties hold their shape during cooking and don’t fall apart.
Step 5
When the mixture is ready, take bite-sized portions and roll them into balls. Then, flatten them into small, disc-shaped patties. It’s important to make them a size that’s easy for children to pick up and eat. Consider involving your child in shaping the patties for a fun activity.
Step 6
Lightly coat each flattened patty with flour. Next, whisk an egg in a separate bowl and dip each flour-coated patty into the egg wash, ensuring it’s evenly coated. This step adds a nice golden color when cooked and enhances the flavor.
Step 7
Finally, heat a generous amount of cooking oil in a frying pan over medium heat. Carefully place the prepared patties into the hot oil. Pan-fry them, flipping occasionally, until they are golden brown and cooked through on both sides. Ensure they cook evenly by adjusting the heat as needed.
