Cheongpomuk Muchim: Refreshing and Chewy Seasoned Green Bean Jelly
Cheongpomuk Muchim (Seasoned Green Bean Jelly)
Green bean jelly, or ‘Cheongpomuk,’ is known for its health benefits, including potassium that aids in flushing out excess sodium from the body, supporting detoxification. We’ve transformed this nutritious ingredient into a delightful side dish, perfectly seasoned to enhance its natural flavors and satisfying chewy texture.
Main Ingredients
- 1 pack Cheongpomuk (Green Bean Jelly, approx. 300g)
- 3 sheets seasoned laver (gim)
- A small amount of green onion
Cooking Instructions
Step 1
Welcome! Today, I’ll be sharing a recipe for Cheongpomuk Muchim, a dish that’s both healthy and delicious. It’s simple to make but tastes absolutely fantastic.
Step 2
Let’s prepare the green bean jelly. Remove the Cheongpomuk from its packaging and rinse it lightly under running water. Then, slice it into long strips about 1 cm thick, suitable for easy eating. It’s best to keep them relatively thick; slicing too thinly might cause them to break apart during mixing.
Step 3
Fill a deep pot with plenty of water and add a pinch of salt. Once the water comes to a rolling boil, carefully add the sliced green bean jelly. Blanch for about 3 minutes, or until the jelly turns transparent. This process makes the Cheongpomuk wonderfully chewy and translucent. Immediately after blanching, drain the jelly thoroughly in a colander. Excess water can dilute the seasoning.
Step 4
Here’s a crucial tip for achieving that perfect chewy texture: toss the jelly with sesame oil *before* adding other seasonings. Once the water is drained, drizzle 1 tablespoon of sesame oil over the Cheongpomuk and gently mix. This prevents the jelly strands from sticking together and adds a lovely sheen.
Step 5
Now, it’s time for the main seasoning. Finely chop the green onion. Crumble the seasoned laver (gim) into small pieces with your hands. In a bowl, combine the sesame oil-coated Cheongpomuk, chopped green onion, crumbled gim, 1 tablespoon of toasted sesame seeds, and a pinch of salt. Adjust the salt amount based on the saltiness of the gim. (You can also add a tiny bit of black pepper or minced garlic if you like).
Step 6
Gently mix all the ingredients together until well combined. Be careful not to mash the Cheongpomuk; use a gentle tossing motion to ensure the seasoning is evenly distributed.
Step 7
Transfer the deliciously seasoned Cheongpomuk Muchim to a serving dish. The combination of savory gim, pungent green onion, and the smooth texture of the jelly is truly delightful.
Step 8
And there you have it! A healthy and flavorful Cheongpomuk Muchim is ready. Enjoy this simple yet elegant dish!
