Chef Sumi’s Crispy and Fragrant Zucchini and Chive Pancake
Chef Sumi’s Crispy and Fragrant Zucchini and Chive Pancake
Zucchini and Chive Pancake Recipe: Made with Chef Kim Sumi’s Secret Method
Chef Kim Sumi, known for her vibrant personality and humor, has shared her amazing recipe for Zucchini and Chive Pancakes! This recipe features a unique twist: minced garlic. The subtle garlic aroma adds a wonderful depth of flavor that makes these pancakes incredibly delicious. Enjoy this special dish right at home!
All Ingredients- 9 Tbsp All-purpose flour
- 1 Tbsp Tempura flour
- 1 bunch Fresh chives
- 1/3 medium Zucchini
- 1 Green chili pepper (adjust to taste)
- 1 Red chili pepper (for color)
- 1 Tbsp Minced garlic
- Pinch of salt
Cooking Instructions
Step 1
First, wash the zucchini and julienne it into thin, long strips. Cut the chives into approximately 3-4 cm lengths. For the red and green chili peppers, remove the seeds and finely chop them to add color and a hint of spice.
Step 2
Chef Sumi’s first secret is using tempura flour along with all-purpose flour! In a large bowl, combine 9 tablespoons of all-purpose flour and 1 tablespoon of tempura flour, ensuring a 9:1 ratio. This blend is key to achieving an extra crispy pancake.
Step 3
Now, let’s make the batter. Gradually add water to the mixed flours, seasoning with a pinch of salt. The batter should be slightly thick, flowing off a spoon but not too watery. Mix in the prepared zucchini strips, chives, and chopped chili peppers until just combined. Be careful not to overmix.
Step 4
Chef Sumi’s second secret is revealed! Add 1 tablespoon of minced garlic to the batter. This special ingredient imparts a wonderfully subtle garlic aroma, significantly enhancing the overall flavor profile of the pancake. Don’t skip this step!
Step 5
The third secret is to fry the pancake as thinly as possible for maximum crispiness and delicious texture. Heat a frying pan over medium heat and add a generous amount of oil. Ladle one portion of the batter onto the hot pan and use the back of a spoon or a spatula to spread it out as thinly as you can. Fry until golden brown and crispy on both sides, flipping once.
Step 6
And there you have it – the Zucchini and Chive Pancake made with Chef Sumi’s secret method is complete! Serve the steaming hot pancakes attractively on a plate.
Step 7
Take a bite and experience the delightful crispiness on the outside and the fresh, savory filling inside. The addition of minced garlic creates a truly special, aromatic flavor. These pancakes are perfect as a satisfying side dish or as an excellent accompaniment to makgeolli (Korean rice wine)!
