Chef Ryu Soo Young’s Special Pear-Syrup Pork Stir-Fry (Galbae Jeyuk Bokkeum)
Chef Ryu Soo Young’s Special Pear-Syrup Pork Stir-Fry (Galbae Jeyuk Bokkeum)
A Must-Try Rice-Dish! The Ultimate Pork Stir-Fry Recipe Sweetened with Pear, Perfect for Any Meal
I absolutely love Jeyuk Bokkeum (spicy stir-fried pork) and make it frequently. Discovering Chef Ryu Soo Young’s ‘Galbae Jeyuk’ recipe, which I trust implicitly, was a game-changer. I tried it myself, and it was indeed incredibly delicious, captivating my taste buds perfectly. This recipe delivers restaurant-quality flavor right in your home.
Main Ingredients- 600g Pork Shoulder (cut into bite-sized pieces)
- 1/2 Onion (sliced thinly)
- 1 Green Onion (sliced diagonally)
Amazing Galbae Jeyuk Sauce- 2 Tbsp Sugar
- 3 Tbsp Soy Sauce
- 3 Tbsp Gochujang (Korean chili paste, generously)
- 238ml Pear Drink (or pureed pear)
- 2 Tbsp Minced Garlic (1 Tbsp for sauce, 1 Tbsp for stir-frying)
- 2 Tbsp Vinegar
- 1 Tbsp Sesame Oil
- 1 Pinch Salt
- A dash of Black Pepper
- 1 Tbsp Toasted Sesame Seeds (for garnish)
- 2 Tbsp Sugar
- 3 Tbsp Soy Sauce
- 3 Tbsp Gochujang (Korean chili paste, generously)
- 238ml Pear Drink (or pureed pear)
- 2 Tbsp Minced Garlic (1 Tbsp for sauce, 1 Tbsp for stir-frying)
- 2 Tbsp Vinegar
- 1 Tbsp Sesame Oil
- 1 Pinch Salt
- A dash of Black Pepper
- 1 Tbsp Toasted Sesame Seeds (for garnish)
Cooking Instructions
Step 1
First, cut the pork shoulder into bite-sized pieces suitable for eating. After cutting, press the pork firmly with paper towels to remove excess blood. This crucial step ensures a clean flavor without any gamey smell.
Step 2
Now, let’s make the magical sauce. In a large container that can hold the pork, combine 2 Tbsp sugar, 3 Tbsp soy sauce, 3 Tbsp gochujang (make it a generous heap!), and 238ml pear drink. Close the lid. First, dissolve the gochujang well using a spatula or spoon. Then, securely close the lid and shake the container vigorously to mix the sauce ingredients thoroughly. If shaking is difficult, mixing well with a spatula is also perfectly fine.
Step 3
Add 1 Tbsp of minced garlic to the well-mixed sauce and stir again to enhance the aroma and flavor.
Step 4
Add the pork pieces, from which you’ve removed the blood, into the sauce container. Gently toss the pork to coat it evenly with the sauce, ensuring no pieces clump together. Finally, add 2 Tbsp of vinegar; this will help tenderize the meat and add a layer of savory depth.
Step 5
Drizzle in 1 Tbsp of sesame oil for a nutty fragrance and mix everything gently once more until well combined.
Step 6
Now, add the diagonally sliced green onion (1 stalk) and thinly sliced onion (1/2) to the mixture. Sprinkle a pinch of salt to season. Close the lid of the container. By storing this marinated pork in the refrigerator, you can keep it fresh and delicious for 3-4 days.
Step 7
When ready to cook, heat a frying pan over medium heat. Place the marinated pork into the hot pan. Resist the urge to stir immediately; let the bottom of the pork sear for a moment. This initial searing is key to developing a delicious crust and flavor, similar to charcoal grilling.
Step 8
After letting the pork sit for about 1-2 minutes, you’ll notice the sauce on the bottom starting to darken slightly. This is the perfect time to flip the pork pieces. This technique gives the dish a visually appealing, charcoal-grilled appearance.
Step 9
Once the pork is partially cooked, add the green onions and onions that were marinated with the pork, along with any remaining gochujang sauce from the container. Stir everything together gently to combine the vegetables and sauce with the meat.
Step 10
Reduce the heat to medium-low, cover the pan with a lid, and let it cook for 3 minutes. This will allow the sauce to reduce slightly and the vegetables to become tender. Finally, stir in the remaining 1 Tbsp of minced garlic and a dash of black pepper. Mix quickly to infuse these final flavors.
Step 11
Transfer the finished Galbae Jeyuk Bokkeum to a serving plate. Garnish with 1 Tbsp of toasted sesame seeds for an extra nutty flavor and a beautiful finish. Your incredibly delicious and satisfying rice dish is ready – perfect for a hearty meal!
