Cheesy Waterfall Rolled Omelet
Cheesy Waterfall Rolled Omelet
Melted Cheese Delight: Experience the Cheese Waterfall Rolled Omelet!
Indulge in the delightful experience of molten cheese flowing from your rolled omelet! This recipe is perfect for special occasions or as a fun snack for kids.
Main Ingredients- 4 large fresh eggs
- 1 slice cheddar cheese (sliced)
- 3 string cheese sticks
- 1/4 stalk spring onion or white part of green onion
Seasoning- 1/2 tsp fine salt
- 1/2 tsp fine salt
Cooking Instructions
Step 1
Today’s featured dish is the ‘Cheese Waterfall Rolled Omelet,’ a recipe that looks as delicious as it tastes. Let’s gather our ingredients.
Step 2
First, thoroughly wash the spring onions (or the white part of green onions) and pat them dry. Finely chop them. Chopping them thinly will ensure they mix well with the eggs and add a pleasant texture.
Step 3
Finely mince the chopped onions. The onion aroma will enhance the flavor of the omelet.
Step 4
In a medium-sized bowl, carefully crack open 4 fresh eggs.
Step 5
Add the minced onions and 1/2 teaspoon of fine salt to the bowl. Salt helps to remove any eggy smell and seasons the omelet.
Step 6
Using chopsticks, whisk the eggs thoroughly until the yolks and whites are well combined. Whisk gently to avoid creating too many air bubbles; this is key to a smooth omelet.
Step 7
Unwrap the cheddar cheese and string cheese, and have them ready. For the string cheese, cutting them in half lengthwise will make them easier to place inside the omelet.
Step 8
Heat a non-stick skillet over medium-low heat and lightly coat the surface with oil. Ensure the oil is evenly spread. Be cautious not to use too much oil, as this can cause the egg to fry rather than cook gently.
Step 9
Pour about one-third of the prepared egg mixture into the heated skillet, spreading it thinly to form a layer.
Step 10
Pro Tip: For an easier and more aesthetically pleasing rolled omelet, we highly recommend using a rectangular omelet pan. It makes shaping the long form much more manageable!
Step 11
When the surface of the egg is still moist but not runny, it’s time to add the cheese. Place the cheese on top while the egg is still slightly unset so it melts nicely.
Step 12
Place the cheese on only one half of the egg layer, centering it. This placement will help the cheese ooze out appealingly when folded.
Step 13
Carefully fold the other half of the egg over the cheese to create a semi-circular shape. Be gentle to prevent the egg from tearing.
Step 14
Now, we’ll repeat the process to build up our delicious rolled omelet. Just a few more steps!
Step 15
Gently push the folded omelet to one side of the pan. Add a tiny bit more oil to the empty space, then pour in another third of the egg mixture, spreading it thinly. It’s important that the newly poured egg mixture connects naturally with the previously cooked omelet.
Step 16
As the new layer of egg begins to cook, use a spatula or chopsticks to gently roll the previously cooked omelet into the new egg mixture. This process thickens the omelet and encloses the cheese within.
Step 17
Repeat this process about 3 to 4 more times. That is, add a little oil, pour egg mixture, and roll the omelet into the new layer until all the egg mixture is used. Layering it up will create a generously thick omelet.
Step 18
To help shape the omelet nicely, using chopsticks or a silicone spatula in addition to a regular spatula can be very helpful. Gently press the sides to refine the shape.
Step 19
Once all the egg mixture is cooked and the omelet has a thick form, use a spatula to gently press all sides of the rolled omelet to create a neat, slightly flattened cylinder. This gives it a polished appearance.
Step 20
Voila! The ‘Cheese Waterfall Rolled Omelet’ is complete, with cheese seemingly cascading like a waterfall! Doesn’t it look incredibly appetizing?
Step 21
Slice and serve immediately while warm to fully enjoy the visual of the melted cheese flowing out from the soft omelet. Each bite will be filled with the rich flavor of cheese!
Step 22
Enjoy a healthy and delicious home-cooked meal today! Subscribe to the ‘Zipbob Han Geureut’ channel for more recipes. Your subscriptions and likes are always a great encouragement. ♥♥♥ YouTube Subscription Link: http://bit.ly/2QnUGbz
Step 23
Enjoy a healthy home-cooked meal today! -Zipbob Han Geureut- ♥♥♥ ‘Subscribe’ and ‘Like’ are love.♥♥♥ YouTube Subscribe Link♥ http://bit.ly/2QnUGbz
