Cheesy Sweet Potato Hotteok
Cheesy Sweet Potato Hotteok
How to Make Sweet Potato Hotteok with Gooey Cheese – Perfect for Kids’ Snacks!
Made delicious sweet potato hotteok using leftover baked or steamed sweet potatoes. Packed with mozzarella cheese, it’s wonderfully stretchy and a big hit with kids! An excellent nutritious snack.
Main Ingredients- 3 cooked sweet potatoes (peeled weight)
- 100g mozzarella cheese
- 2 Tbsp butter
Dough Ingredients- 3 Tbsp grated Parmesan cheese
- 3 Tbsp starch (e.g., potato starch or cornstarch)
- 3 Tbsp grated Parmesan cheese
- 3 Tbsp starch (e.g., potato starch or cornstarch)
Cooking Instructions
Step 1
Here are the ingredients for making delicious sweet potato hotteok. I used leftover baked sweet potatoes, but steamed sweet potatoes work wonderfully too. Please peel the sweet potatoes before proceeding.
Step 2
Add 3 tablespoons of grated Parmesan cheese and 3 tablespoons of starch (like potato or cornstarch) to the peeled sweet potatoes.
Step 3
Mash the sweet potatoes thoroughly with a spatula or fork, mixing in the Parmesan cheese and starch until well combined. Ensure there are no large lumps and the mixture is evenly blended.
Step 4
Kneading the dough for a little longer will result in a chewier and more delicious texture once cooked. Aim for a smooth consistency, similar to when making mochi.
Step 5
Shape the well-mixed sweet potato dough into small, flattened discs. Generously fill the center of each disc with mozzarella cheese. Feel free to adjust the amount of cheese to your preference.
Step 6
Carefully pinch the edges of the dough together to enclose the cheese completely, ensuring it won’t leak out. Then, gently press down with your palm to flatten it into a hotteok shape.
Step 7
To prevent sticking, place a sheet of plastic wrap on a cutting board or plate. Place the shaped sweet potato hotteok onto the plastic wrap. Using wrap makes it easier to handle and cook the hotteok neatly.
Step 8
Melt 1 tablespoon of butter in a pan over medium-low heat. It’s important to control the heat to prevent the butter from burning. The butter adds a wonderful savory aroma.
Step 9
Place the prepared sweet potato hotteok onto the pan. Don’t overcrowd the pan; cook them in batches according to the pan’s size.
Step 10
Cook the hotteok, flipping them occasionally, until they are golden brown and crispy on both sides. Cooking slowly over medium-low heat ensures they are cooked through and achieve a delightful crispiness. Cook until the cheese inside is fully melted. For an extra twist, you can enjoy them with ketchup or honey mustard sauce. They are best enjoyed fresh and warm.
