Cheesy Rolled Omelette: A Savory Delight
Cheesy Rolled Omelette: A Savory Delight
Delicious Cheese Rolled Omelette Recipe
Craving a wonderfully savory and cheesy rolled omelette? This recipe delivers a rich, comforting flavor that’s perfect as a side dish or a delightful snack. Enjoy the gooey cheese nestled within tender eggs!
Ingredients- 3 large eggs
- A small piece of carrot (finely minced)
- 1 slice of cheese (e.g., Cheddar)
- 20ml milk (about 1.5 Tbsp)
- Salt to taste
- Cooking oil as needed
Cooking Instructions
Step 1
First, finely mince a small piece of carrot. This will add a lovely color and hint of sweetness to your omelette. In a bowl, crack 3 large eggs. Add the minced carrot, 20ml of milk for a tender texture, and a pinch of salt to taste. Whisk everything together until well combined. Ensure there are no large chunks of egg white or yolk; a smooth batter is key to a delicate omelette.
Step 2
Heat a non-stick egg roll pan (or a regular frying pan) over medium-low heat. Once the pan is warm, add a generous amount of cooking oil. Use a paper towel to spread a thin, even layer of oil across the entire surface of the pan. This step is crucial for preventing the omelette from sticking and ensuring a smooth roll.
Step 3
Pour a thin layer of the beaten egg mixture into the heated pan. Tilt the pan gently to allow the egg mixture to spread evenly across the bottom, creating a thin omelette base. Avoid making the layer too thick, as this can make rolling difficult and take longer to cook.
Step 4
As the egg begins to set and the top starts to look slightly cooked, place a slice of cheese over the cooked egg layer. The cheese will melt and create a wonderfully gooey center.
Step 5
Now, it’s time to roll! Carefully lift one edge of the cooked egg and gently start rolling it towards the other side. Rolling it thinly from the start will help create a neat, layered omelette.
Step 6
Once the first roll is complete, gently push it to the edge of the pan. Pour another thin layer of egg mixture into the empty space in the pan, ensuring it connects smoothly with the rolled portion.
Step 7
As the new layer of egg cooks on the bottom, gently unroll the existing omelette slightly and then re-roll it to incorporate the new egg mixture. Continue this process, adding layers and rolling, to build up your omelette.
Step 8
Keep repeating the process of adding egg and rolling until your omelette reaches your desired thickness. It’s almost ready!
Step 9
Once fully rolled, gently turn the omelette on all sides in the pan to ensure the inside is cooked through and the exterior is lightly golden brown. This step ensures an evenly cooked omelette.
Step 10
Transfer the finished rolled omelette to a cutting board. Let it cool slightly before slicing it into bite-sized pieces. You’ll see that lovely melted cheese in the center – a perfect complement to the savory egg! The combination of salty cheddar and tender egg is truly delicious.
Step 11
Enjoy your homemade savory cheese rolled omelette! It’s a fantastic addition to any meal or a satisfying snack.
