Cheesy Potato Tortilla: Super Easy & Delicious Snack
Cheesy Potato Tortilla: Super Easy & Delicious Snack
Super Simple Dish! The Taste of Potato Cheese Tortilla is the Best!
This is a truly delicious and incredibly simple snack. It’s substantial enough for a meal! Enjoy the delightful crunch and chewy texture in this easy-to-make treat.
Ingredients- 200g Potatoes
- 2 15cm Tortillas
- 30g Mayonnaise
- 2 slices Cheddar Cheese
- 60g Mozzarella Cheese
- Pinch of Black Pepper
- Little Cooking Oil
Cooking Instructions
Step 1
Start by preparing the potatoes. Wash 2 medium-sized potatoes thoroughly. Place them in a pot and cover with water. Bring to a boil over high heat, then reduce to medium heat and simmer for about 20 minutes, or until fork-tender. They should be soft when pierced with a fork.
Step 2
While the potatoes are still warm, carefully peel them and place them into a large bowl. Using a fork or potato masher, mash the potatoes until they are smooth and lump-free. Mashing them while warm makes the process much easier.
Step 3
Add 30g of mayonnaise (about 2 tablespoons) to the mashed potatoes. The mayonnaise will add a creamy texture and a subtle richness to the potato filling.
Step 4
Season the mixture with a pinch of black pepper. This will enhance the potato flavor and cut through any richness. Feel free to adjust the amount to your preference.
Step 5
Mix all the ingredients together thoroughly. Ensure the mayonnaise and pepper are evenly distributed throughout the mashed potatoes. This creates a delicious and well-seasoned potato filling.
Step 6
Now, it’s time to assemble the tortilla. Lay one of the 15cm tortillas flat on a clean surface or cutting board.
Step 7
Spread half of the mozzarella cheese (30g) evenly over the tortilla, leaving a small border around the edge. A generous layer of cheese will ensure a satisfying melt.
Step 8
Carefully spoon the prepared potato mixture onto the cheese-covered tortilla. Spread it out evenly using the back of your spoon, covering the cheese layer.
Step 9
Ensure the potato mixture is spread evenly and covers the tortilla completely, reaching close to the edges for an even distribution of flavor in every bite.
Step 10
Layer the cheddar cheese over the potato mixture. Place one whole slice on top, and then cut the second slice into smaller pieces to fill in any gaps, ensuring even cheese coverage.
Step 11
Top everything with the remaining 30g of mozzarella cheese. This final layer of cheese will melt beautifully and add to the delightful gooeyness.
Step 12
Place the second tortilla on top to complete the sandwich. Gently press down with your hands to help the layers adhere and shape the tortilla.
Step 13
Heat a non-stick skillet over medium heat. Add a small amount of cooking oil and swirl to coat the pan. Keep the heat at medium; cooking too quickly can burn the tortilla.
Step 14
Place the assembled tortilla into the heated pan. Cook gently over medium heat until the bottom is golden brown and the cheese begins to melt, about 2-3 minutes. Carefully flip the tortilla and cook the other side until it’s also golden brown and crispy.
Step 15
Your cheesy potato tortilla is ready when both sides are a beautiful golden-brown and the cheese is melted and slightly bubbly. It should be wonderfully crispy on the outside.
Step 16
Cut the finished tortilla into 4 wedges for easy serving. Enjoy immediately while the cheese is perfectly melted and stretchy for the best flavor and texture!
