Cheesy Kimchi Fried Rice with Stretchy Mozzarella
Irresistible Kimchi Fried Rice: Indulge in the Ultimate Cheesy Stretch!
Experience the magic of kimchi fried rice elevated with a generous topping of perfectly melted, stretchy mozzarella cheese. This recipe transforms a classic comfort food into a visually appealing and incredibly delicious meal. Get ready for a flavor explosion with every bite!
Ingredients
- 1/3 cup chopped ripe kimchi
- 1 Tbsp perilla oil (deulgireum)
- 1/2 Tbsp gochugaru (Korean chili flakes)
- 1 tsp sugar
- 1.5 bowls cooked rice (warm)
- 1/2 cup mozzarella cheese
Cooking Instructions
Step 1
Begin by gently heating a pan over medium-low heat. Once warm, add 1 tablespoon of perilla oil to infuse the pan with its nutty aroma.
Step 2
When the perilla oil is slightly heated, add the chopped kimchi to the pan. Stir-fry over medium heat until the sharpness of the kimchi mellows out, about 2-3 minutes.
Step 3
As the kimchi softens, add 1/2 tablespoon of gochugaru and 1 teaspoon of sugar. Continue to stir-fry everything together for another minute, allowing the flavors to meld and deepen.
Step 4
Add 1.5 bowls of warm cooked rice to the pan with the kimchi mixture. Gently break up any clumps of rice with your spatula and mix well to ensure the seasoning is evenly distributed. For a subtle flavor enhancement, sprinkle a tiny pinch of salt over the rice. Adjust the saltiness based on how salty your kimchi is.
Step 5
Continue to stir-fry the rice and kimchi mixture for another 2-3 minutes. The key is to ensure every grain of rice is coated with the delicious kimchi seasoning. Keep stirring to achieve this even flavor distribution.
Step 6
Transfer the well-fried kimchi fried rice to a serving plate. Generously top the rice with 1/2 cup of mozzarella cheese. Place the plate in a microwave and heat for 1-2 minutes, or until the cheese is completely melted and delightfully stretchy. Your cheesy kimchi fried rice is now ready to be enjoyed!
