Cheesy Baked Sweet Potatoes
Cheesy Baked Sweet Potatoes
Winter Delicacy: Cheesy Baked Sweet Potatoes – Perfect for Snacks & Brunch!
In the cold winter, what’s more comforting than warm, sweet sweet potatoes? Whether steamed, pan-fried, deep-fried, or candied, sweet potatoes are always a beloved national snack! Let’s use these crowd-pleasing sweet potatoes to create a special baked dish filled with warm, melted cheese. The fantastic combination of a slightly crispy exterior and a moist interior of sweet potato, along with gooey, stretchy cheese, makes it an excellent snack for kids, a hearty breakfast, or a leisurely brunch. Introducing a simple yet thoughtfully prepared special sweet potato dish.
Ingredients- 500g sweet potatoes (about 3 medium-sized)
- Mozzarella cheese, desired amount
- Nuts (walnuts, almonds, etc.), desired amount
- 8 Tbsp rice flour
- 70ml milk
- 1.5 Tbsp cooking oil (for dough)
- Honey, a little (for finishing)
Cooking Instructions
Step 1
First, peel the washed 500g of sweet potatoes (about 3 medium-sized) and cut them into bite-sized pieces (about 2-3 cm thick).
Step 2
Place the cut sweet potatoes in a steamer basket with boiling water. Cover and steam for about 10 to 15 minutes until tender. They are done when a chopstick can easily pierce them.
Step 3
Transfer the steamed sweet potatoes to a bowl. While still warm, mash them thoroughly using a mashing tool (like the back of a spoon, a potato masher, or a spatula) until smooth with no large lumps.
Step 4
Add 8 Tbsp of rice flour and 70ml of milk to the mashed sweet potatoes. If the sweet potatoes are sufficiently sweet on their own, you don’t need to add sugar. However, if they are less sweet or you prefer a sweeter taste, you can add a little sugar to your preference.
Step 5
To retain a nice texture, roughly chop the nuts. You can use a mortar and pestle or a similar tool; avoid using a blender as it can turn them into powder.
Step 6
Add the roughly chopped nuts to the sweet potato mixture and mix well. For added color, I also added a bit of paprika powder from my fridge (optional).
Step 7
Once all ingredients are combined, knead the dough with your hands until it becomes pliable and holds together. To prevent sticking and achieve a smooth consistency, lightly coat the outside of the dough with 1.5 Tbsp of cooking oil while shaping.
Step 8
(Tip) If you are using processed square cheese slices, you can finely chop them and use them instead of mozzarella cheese.
Step 9
Take portions of the dough (about 50g each) and flatten them into round patties.
Step 10
Gently press the center of each flattened patty to create a well. Fill this well with your desired amount of mozzarella cheese.
Step 11
Carefully pinch the edges of the dough together to enclose the cheese completely, ensuring it won’t leak out during baking. Seal it well.
Step 12
Gently shape the filled patties with your hands into round or slightly flattened shapes, ensuring they are uniform in appearance.
Step 13
Lightly oil a preheated pan and place the prepared sweet potato cheese patties on it. Cook over low heat, turning them frequently to ensure they turn golden brown on both sides without burning. They don’t need to cook for a long time to be done.
Step 14
Flip them occasionally to cook the exterior until it’s a delicious golden-brown color and the cheese inside is melted and gooey. They are ready when the cheese is slightly melted and oozing.
Step 15
Once cooked, brush a little honey over the top for a touch of sweetness and shine, and sprinkle a few black sesame seeds for garnish.
Step 16
Enjoy these cheesy baked sweet potatoes with a warm cup of coffee or tea as a simple snack or a hearty brunch.
Step 17
When you cut them open, you’ll see the wonderfully melted and stretchy cheese inside. It’s a magical transformation from plain sweet potato to a special dish with the addition of cheese. The rich aroma of cheese fills your mouth.
Step 18
The sweet taste of sweet potato combined with the crunchy texture of nuts is truly delicious. The blend of moist, soft sweet potato and chewy, savory cheese is a hit with everyone. Paired with a smooth Americano, it makes for a simple yet elegant brunch.
Step 19
If you usually enjoy sweet potatoes steamed or fried, try this cheesy baked version for a delightful change! Kids will absolutely love them, and they’re also a great, quick breakfast option for busy mornings. Their soft and moist texture makes them easy to eat for children and the elderly alike, making this a wonderful, thoughtful snack or a satisfying meal.
