Cheesy Baked Potato Bites
Cheesy Baked Potato Bites
The Ultimate Cheesy Potato Recipe: Perfect for Snacks and Appetizers
These Cheesy Baked Potato Bites are a delightful treat, featuring melted mozzarella cheese inside and generously sprinkled on top. The rich, cheesy flavor perfectly complements the fluffy, mild taste of the potatoes. They are ideal as a fun snack for children or a satisfying appetizer with your favorite drinks. Their irresistible taste has made them a huge hit with kids! If you have bacon, cheese, and potatoes at home, you absolutely must try making these.
Ingredients- 2 medium potatoes
- 3 handfuls of shredded mozzarella cheese
- 4 strips of bacon
- Pinch of black pepper
- Pinch of salt
- 3 tablespoons milk
Cooking Instructions
Step 1
First, peel the potatoes. It’s much easier to peel them before boiling. Place the peeled potatoes in a pot filled with water and boil until they are tender when pierced with a fork. This ensures they are cooked through and easy to mash.
Step 2
Once cooked, drain the potatoes well and immediately mash them thoroughly using a fork or a potato masher. Mashing them while they’re still warm helps create a smoother texture.
Step 3
Season the mashed potatoes with a pinch of salt and pepper to taste. If you’re making these without bacon, consider adding a little more salt to enhance the potato’s natural flavor.
Step 4
Cut the bacon strips into bite-sized pieces. Cook the bacon in a dry pan over medium heat until it’s nicely browned but still slightly moist. I personally prefer it less crispy so it doesn’t overpower the potato.
Step 5
Add the cooked bacon pieces to the mashed potato mixture.
Step 6
Incorporate 3 tablespoons of milk and 1 handful of mozzarella cheese into the potato and bacon mixture. Stir everything together until well combined. The milk will add creaminess, and the cheese will start melting in.
Step 7
Taste the mixture and adjust seasoning if needed. Aim for a slightly savory flavor that’s not too salty, allowing the potato and bacon flavors to shine.
Step 8
Transfer the potato mixture to an oven-safe dish or individual ramekins. Generously top with the remaining mozzarella cheese, ensuring an even layer.
Step 9
Bake in a preheated oven at 150°C (300°F) for about 10 minutes, or until the cheese is melted and bubbly. Alternatively, microwave for 1-2 minutes until the cheese is fully melted. Baking in the oven gives a lovely crispness to the cheese.
