Cheesy Baked Fish Cakes: Quick & Delicious Snack
Cheesy Baked Fish Cakes: Quick & Delicious Snack
[Super Easy Snack] Baked Fish Cakes with Cheese
Perfect for snacks or as an accompaniment to drinks, this simple yet incredibly flavorful dish is a guaranteed crowd-pleaser!
Ingredients- Flat fish cakes (eomuk) – 2 sheets
- Cheddar cheese slices – 1 to 2 slices (adjust to your preference)
- Canola oil or cooking oil – a little
Cooking Instructions
Step 1
First, take the flat fish cakes and cut each one in half. Cutting them into bite-sized pieces makes them easier to cook and eat. Depending on the thickness of the fish cake, you can also cut them into thirds.
Step 2
Heat a non-stick pan over medium heat and lightly coat it with canola oil or cooking oil. Once the oil is warm, place the cut fish cakes in the pan and grill them until they are golden brown on both sides. This process enhances their chewy texture. Be mindful of the heat to prevent burning.
Step 3
Once one side of the fish cake is nicely browned, place a slice of cheddar cheese on top, according to your preference. The cheese will melt and create a delightful combination with the savory fish cake. One slice is usually enough, but feel free to add two if you love a richer cheese flavor.
Step 4
Finally, fold the fish cake with the cheese in half, or place another piece of fish cake on top to cover the cheese. Your delicious cheesy baked fish cakes are now ready! Serve immediately while the cheese is gooey and melted, creating a wonderfully sticky texture. Enjoy this warm treat right away for the best taste!
