Chan-to’s Egg and Chive Jangjorim: A Savory Side Dish
Chan-to’s Egg and Chive Jangjorim: A Savory Side Dish
Lee Chan-won’s ‘Pyeonstorang’ Recipe! Egg and Chive Jangjorim (Marinated Eggs) Tutorial
From the TV show ‘Pyeonstorang’, here’s a super simple side dish presented by our beloved ‘Chan-to’, Lee Chan-won! This ‘Egg and Chive Jangjorim’, also known as ‘addictive marinated eggs’, is incredibly easy to make and dangerously delicious, making you want to finish a whole bowl of rice. We’re sharing the recipe for this side dish that’s not too salty and packed with umami flavor, perfectly infused into soft boiled eggs and fresh chives. It’s a fantastic side for any meal and perfect for lunchboxes!
Main Ingredients- 8 eggs
- Pinch of salt (for boiling eggs)
- Splash of vinegar (for boiling eggs)
- 1/2 bunch fresh chives
- 1/2 onion
- 3 Korean green chilies (cheongyang)
- 1 red chili pepper
- Small amount of green onion (white part)
Marinade- 1 Tbsp minced garlic
- 200ml soy sauce
- 0.5 Tbsp oligosaccharide (or sugar)
- 1 Tbsp plum extract
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 1 Tbsp anchovy sauce (for extra umami!)
- 1 Tbsp minced garlic
- 200ml soy sauce
- 0.5 Tbsp oligosaccharide (or sugar)
- 1 Tbsp plum extract
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 1 Tbsp anchovy sauce (for extra umami!)
Cooking Instructions
Step 1
Fill a pot with plenty of water, add a pinch of salt and a splash of vinegar. Once the water comes to a rolling boil, carefully add the 8 eggs. Boil for exactly 6 minutes and 30 seconds to achieve a perfect soft-boiled texture with a runny yolk. Immediately transfer the boiled eggs to ice-cold water to cool them down; this helps the shells peel off easily.
Step 2
Wash the chives thoroughly and drain any excess water. Finely chop them into approximately 0.5cm pieces. The freshness of the chives will greatly enhance the flavor of the dish.
Step 3
Peel and finely mince the 1/2 onion. Remove the seeds from the 3 Korean green chilies and 1 red chili pepper, then mince them finely to add a spicy kick and vibrant color. Finely chop the white part of the green onion for added aroma.
Step 4
In a large bowl, combine all the minced vegetables (onion, green chilies, red chili, green onion). Add 200ml of soy sauce, 0.5 Tbsp of oligosaccharide (adjust sweetness to your preference), 1 Tbsp of plum extract (for depth of flavor), 1 Tbsp of sesame oil (for nuttiness), 1 Tbsp of toasted sesame seeds (for texture and aroma), and 1 Tbsp of anchovy sauce (for an explosion of umami!). Mix everything well to create the delicious marinade.
Step 5
Gently place the peeled soft-boiled eggs into the bowl with the prepared marinade. Carefully toss them to ensure the eggs are fully coated. Your mouth-watering ‘Egg and Chive Jangjorim’ is now complete! For an even deeper flavor, let it marinate in the refrigerator for about a day.
Step 6
Serve this delicious jangjorim over a warm bowl of rice. Mix it in and enjoy! The combination of the savory-sweet, umami-rich marinade, the tender eggs, and the crisp vegetables is absolutely fantastic. It’s truly a rice thief!
