Caramelized Onion and Egg Bossam Toast
Caramelized Onion and Egg Bossam Toast
[HACCP] Delicious One-Meal Toast with Caramelized Onions and Egg ‘Bossam’ – Made with HACCP Certified Products
This toast features ‘egg bossam’ (a savory egg wrap) generously filled with caramelized onions, ham, and cheese. It offers a delightful sweet and savory, rich flavor profile that captures both nutrition and taste.
Main Ingredients- 4 slices of bread (choose your preferred thickness)
- 1 onion (medium size)
- 4 slices of deli ham
- 2 slices of cheddar cheese
- Fig jam (or your favorite jam), to taste
- 3 Tbsp butter (total, divided for cooking)
Seasoning- 1/2 Tbsp oyster sauce
- 1/2 Tbsp oyster sauce
Cooking Instructions
Step 1
First, prepare the key ingredients that will make this toast special. Gather fresh eggs certified by HACCP, flavorful ham, savory cheddar cheese, and sweet fig jam to lay a solid foundation for your dish.
Step 2
The onion is a crucial ingredient for adding depth of flavor to your toast. After washing it thoroughly, slice it into thin strips. Slicing thinly will help it caramelize beautifully when sautéed, enhancing its natural sweetness.
Step 3
Heat 1 Tbsp of butter in a pan over medium heat. Add the sliced onions and sauté until they turn a nice golden brown and become sweet. Once the onions are translucent and beginning to caramelize, stir in 1/2 Tbsp of oyster sauce, mix well, and immediately turn off the heat. The umami from the oyster sauce will perfectly complement the sweetness of the onions, creating a wonderful aroma.
Step 4
Crack 2 eggs into a bowl. Whisk them thoroughly with a fork until the yolks and whites are well combined. Aim for a smooth, consistent mixture rather than vigorously beating them.
Step 5
Reduce the heat to low and add 1/2 Tbsp of butter to the pan. Pour in the beaten eggs and spread them thinly to form a delicate omelet. When the egg is about halfway cooked and the surface has just set, carefully layer the caramelized onions, cheddar cheese, and ham slices in that order.
Step 6
Before the egg is fully cooked, gently fold the sides towards the center to create the ‘egg bossam.’ Shape it neatly, resembling a Korean ‘bossam’ (wrapped pork), ensuring the filling is enclosed. Be careful not to tear the egg as you fold, and tuck in the fillings securely.
Step 7
Wipe the pan clean, then heat it over low heat with 1 Tbsp of butter. Place the 4 slices of bread in the pan and toast them until they are golden brown on both sides. Standing the bread slices on their edges for a moment can help toast all sides to a perfect crisp.
Step 8
Spread a thin layer of fig jam (or your chosen jam) onto one side of each toasted bread slice. The sweetness of the jam will further enhance the overall flavor of your toast.
Step 9
Carefully place the prepared egg bossam onto the jam-spread toast. The combination of caramelized onions, ham, and cheese within the egg wrap will be the star of your sandwich.
Step 10
Finally, top with the remaining slice of toast to complete your ‘Caramelized Onion and Egg Bossam Toast’! Enjoy this special meal that perfectly balances sweet and savory notes with a rich, satisfying flavor.
