Caramelized Banana Brûlée
Caramelized Banana Brûlée
Effortlessly Transform Overripe Bananas into a Delicious Brûlée
Bought bananas that are now sitting uneaten? Give them a delightful new life with this simple Banana Brûlée recipe! It’s a fantastic way to enjoy bananas with a sweet, crispy topping.
Ingredients- 4 ripe bananas
- Granulated sugar, enough to generously coat the bananas
Cooking Instructions
Step 1
First, prepare your ripe bananas. Choose ones that are sweet but not overly mushy. Wash the bananas thoroughly and then slice each one lengthwise into two halves.
Step 2
Next, generously sprinkle sugar over the cut surface of each banana half. To achieve that signature crispy, caramelized top, you’ll need a good amount of sugar. Ensure the entire surface is evenly covered, and don’t be shy – a thicker layer will yield a better crust. You can sprinkle it on in layers if needed.
Step 3
Now, it’s time to caramelize the sugar using a kitchen torch. Hold the torch a few inches away from the sugar and move it slowly and steadily across the surface. The sugar will begin to melt, bubble, and turn into a beautiful golden-brown, glassy caramel layer. Be mindful not to hold the torch too close to avoid burning the sugar.
Step 4
Once the sugar is beautifully caramelized, your Banana Brûlée is ready! Serve immediately while warm to enjoy the delightful contrast between the crisp caramel shell and the soft, sweet banana. It’s a simple yet elegant homemade dessert that’s sure to impress!
