Canned Mackerel and Dried Radish Greens Soup
Canned Mackerel and Dried Radish Greens Soup
Rich and Hearty Canned Mackerel and Dried Radish Greens Soup Recipe
A deeply savory and comforting soup made with the rich umami of canned mackerel and the tender texture of dried radish greens (siragegi). It’s a simple yet satisfying meal perfect for any time!
Main Ingredients- 1 bundle (approx. 300g) boiled dried radish greens (siragegi)
- 1 can (approx. 150g) canned mackerel
- 1/2 stalk green onion
- 1 handful (approx. 10g) dried anchovies for broth
Seasoning Ingredients- 3 Tbsp soybean paste (doenjang)
- 1 Tbsp fish sauce or soy sauce for soup (adjust to taste)
- 1 Tbsp minced garlic
- 3 Tbsp soybean paste (doenjang)
- 1 Tbsp fish sauce or soy sauce for soup (adjust to taste)
- 1 Tbsp minced garlic
Cooking Instructions
Step 1
First, let’s create the base broth for our delicious soup. In a pot, combine 2 liters of water and a handful of dried anchovies for broth. Bring to a simmer over medium heat and cook for about 10 minutes to extract the anchovy flavor. Strain the broth, discarding the anchovies. This broth will add depth to your siragegi soup.
Step 2
Rinse the boiled dried radish greens thoroughly. If they feel stiff, you can soak them in cold water for a bit to soften them. Squeeze out excess water and chop them into bite-sized pieces, then place them in the pot. For the canned mackerel, drain off most of the oil, split it in half, and carefully remove the bones. Set aside.
Step 3
Now, it’s time to marinate the radish greens with the seasoning ingredients. In a bowl, combine the chopped radish greens with 3 tablespoons of doenjang (soybean paste) and 1 tablespoon of fish sauce (or soy sauce for soup, adjust to your preference). Gently mix and massage the ingredients together with your hands, ensuring the seasoning coats the greens evenly. This pre-marinating step really enhances the soup’s flavor.
Step 4
Add the marinated radish greens to the pot with the anchovy broth. Bring to a boil over high heat. Once boiling, reduce the heat to medium and let it simmer for about 10 minutes, allowing the radish greens to cook through and the flavors to meld. Skim off any foam that rises to the surface for a cleaner broth.
Step 5
Once the radish greens are tender, stir in 1 tablespoon of minced garlic and simmer for another few minutes. Finally, add the sliced green onion and cook briefly until fragrant. Your savory and satisfying Canned Mackerel and Dried Radish Greens Soup is now complete! You can add a pinch of pepper if desired. It’s absolutely delicious served over rice!
