Cabbage Salad Bread (Sarada Pan)
Cabbage Salad Bread (Sarada Pan)
How to Make Delicious Cabbage Salad Bread
Let’s make some nostalgic Cabbage Salad Bread, perfect as a light meal or a delightful snack. It’s incredibly easy and satisfying!
Main Ingredients- 1/5 head of cabbage
- 1/2 apple
- 1/2 bell pepper (e.g., red and yellow)
- 5 slices of ham
- 8 soft rolls (like brioche or dinner rolls)
- 3 long ham slices (optional, for added texture)
Cooking Instructions
Step 1
Today, we’re making Cabbage Salad Bread, a dish that requires minimal preparation and is incredibly satisfying. Fresh cabbage, fruits, and ham are mixed with a simple dressing and generously stuffed into soft rolls. It’s the perfect recipe for a picnic or a delightful snack!
Step 2
The ingredient preparation is super simple. Only the ham needs a quick cook, making this recipe very fast to assemble.
Step 3
First, briefly blanch the ham slices in boiling water for about 1 minute. This helps remove any unwanted odors and results in a cleaner taste. Once blanched, let the ham cool slightly and then thinly slice it into strips. Wash the cabbage and bell peppers thoroughly, pat them dry, and julienne them to a similar thickness as the ham. Using colorful bell peppers will make your salad visually appealing!
Step 4
In a large bowl, combine the julienned cabbage, bell peppers, apple, and ham. Add the key dressing ingredients: 2 tablespoons each of mayonnaise and mustard sauce. You can adjust the amount of dressing to your preference. For a touch of sweetness, add a pinch of sugar, and for a hint of spice and aroma, a pinch of black pepper. Give it all a good mix.
Step 5
The mayonnaise and mustard sauce provide enough flavor for me, so I usually don’t add salt. However, if you prefer a saltier taste, feel free to add a tiny pinch of salt. Stir everything together until well combined and evenly coated.
Step 6
Now, let’s prepare the soft rolls. Carefully slice each roll horizontally, leaving one side attached so it opens like a book. Be cautious while cutting to avoid slicing all the way through. Generously fill the inside of each roll with the prepared cabbage salad. Make sure not to overstuff, or the roll might burst.
Step 7
Voila! Your nostalgic Cabbage Salad Bread is ready! This simple yet delicious recipe is perfect for making your picnics and outings even more enjoyable. Enjoy!
