Cabbage Apple Rolls: Light & Cleansing
Cabbage Apple Rolls: Light & Cleansing
Fresh and Light Cabbage Apple Roll Recipe
This is a clean and refreshing dish that leaves your stomach feeling comfortable all day and your body feeling purified. If you want a light meal, be sure to try making this! The combination of fresh vegetables and fruits will bring a burst of freshness to your palate.
Ingredients- Fresh cabbage
- 1 ripe apple
- 1 cup plain yogurt
- 1 tsp vinegar
Cooking Instructions
Step 1
First, wash and prepare the cabbage. Once your steamer is hot, place the cabbage inside and steam for about 4-5 minutes until tender. While you can boil it, steaming helps minimize nutrient loss, so it’s often preferred. Be careful not to overcook it to the point of mushiness.
Step 2
Next, wash the apple, remove the core, and julienne it into thin strips. The crisp texture and sweet flavor of the apple will enhance the overall taste of the roll. You can peel the apple if you prefer.
Step 3
Lay out the steamed cabbage leaves. Place a moderate amount of the julienned apple strips onto the cabbage. Avoid overfilling, as this can make rolling difficult. Adjust the amount to your preference for a neat roll.
Step 4
Now, roll the cabbage tightly, similar to making sushi rolls or kimbap. Gently press as you roll to ensure it stays secured. You can slice the rolls into bite-sized pieces for easier serving.
Step 5
Let’s make a simple yet delicious yogurt sauce. In a bowl, combine 1 cup of plain yogurt with 1 teaspoon of vinegar. Mix well until smooth. This tangy sauce perfectly complements the fresh rolls.
Step 6
Dip the finished cabbage apple rolls into the prepared yogurt sauce and enjoy. The combination of the tangy-sweet sauce with the crisp cabbage and sweet apple is absolutely delightful! Savor the fresh flavors that fill your mouth.
