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Buttery and Soft Garlic Baguette





Buttery and Soft Garlic Baguette

Moist and Flavorful Homemade Garlic Baguette for a Special Morning

Buttery and Soft Garlic Baguette

Enjoy the best garlic baguette at home, with a perfect blend of fragrant butter and sweet garlic sauce, making it incredibly moist and tender. It promises a delightful time with your morning coffee and is absolutely perfect for a Christmas breakfast!

Recipe Info

  • Category : Bread
  • Ingredient Category : Flour / Wheat
  • Occasion : Everyday
  • Cooking : Grilled / Roasted
  • Servings : 4 servings
  • Cooking Time : Within 10 minutes
  • Difficulty : Anyone

Garlic Baguette Ingredients

  • 8 slices of baguette (use your favorite type of bread)
  • Garlic Mayo Sauce (see recipe below)
  • A pinch of dried parsley
  • 20g melted butter

Garlic Mayo Sauce Ingredients

  • 2 Tbsp minced garlic
  • 5 Tbsp mayonnaise
  • 3 Tbsp maple syrup
  • 10g butter (softened at room temperature or melted)
  • A pinch of dried parsley

Cooking Instructions

Step 1

First, let’s make the delicious Garlic Mayo Sauce. In a bowl, add 2 tablespoons of minced garlic.

Step 1

Step 2

Next, add 5 tablespoons of mayonnaise for a smooth and creamy texture.

Step 2

Step 3

Add 3 tablespoons of maple syrup for a touch of sweetness and mix everything thoroughly.

Step 3

Step 4

Incorporate 10g of butter. If it’s softened at room temperature, add it directly. If it’s firm, gently melt it before adding. This will deepen the sauce’s flavor.

Step 4

Step 5

Finally, add a generous pinch of dried parsley to your liking for aromatic goodness. Mix all these ingredients carefully to create a smooth Garlic Mayo Sauce.

Step 5

Step 6

Place the prepared Garlic Mayo Sauce in the microwave and heat for about 30 seconds. Warming the sauce helps it absorb better into the baguette and enhances its flavor when spread.

Step 6

Step 7

Generously spread the warm Garlic Mayo Sauce all over the 8 baguette slices. Ensure the sauce covers every nook and cranny of the bread for maximum flavor.

Step 7

Step 8

After spreading the sauce, sprinkle some dried parsley on top of the baguettes. This adds visual appeal and a lovely aroma.

Step 8

Step 9

Now, melt 10g of butter in a small bowl. This will add a delightful crispiness and richness.

Step 9

Step 10

Heat a pan or preheat your oven. Place the sauce-covered baguettes on the heat source and brush them with the melted butter on both sides. Grill until golden brown and crispy. It’s best to cook over medium-low heat to prevent burning.

Step 10

Step 11

Your buttery, moist, and soft Garlic Baguette is ready! It’s the perfect accompaniment to your morning coffee, making your Christmas morning even more joyous.

Step 11

Step 12

Wishing you all a very Merry Christmas with this delicious Garlic Baguette!

Step 12



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