Busan Style Bibim Dangmyeon (Spicy Mixed Glass Noodles)
Busan Style Bibim Dangmyeon (Spicy Mixed Glass Noodles)
A Taste of Busan’s Past: Authentic Bibim Dangmyeon Recipe
Recreate the famous street food from Busan’s Gukje Market right in your own kitchen! This delightful dish features chewy glass noodles mixed with a colorful array of fresh vegetables and coated in a vibrant, tangy, and slightly sweet sauce. A splash of vinegar adds a wonderfully clean finish, balancing the flavors perfectly. It’s a satisfying meal or a delightful snack that’s surprisingly easy to make.
Main Ingredients- 200g dried glass noodles (dangmyeon)
- 1/4 carrot (approx. 30g), julienned
- 1/2 zucchini (approx. 50g), thinly sliced or julienned
- 1 handful chives (approx. 30g), cut into 3-4cm lengths
- Pinch of salt (for stir-frying vegetables)
- A little sesame oil (for coating noodles)
- A little cooking oil (for stir-frying vegetables)
Spicy & Sweet Sauce- 2 Tbsp soy sauce (30ml)
- 2 Tbsp rice wine (mirin or cooking wine) (30ml)
- 2 Tbsp gochugaru (Korean chili flakes) (20g)
- 1 Tbsp sugar (15g)
- 1 Tbsp corn syrup or oligosaccharide (15g)
- 1 Tbsp vinegar (15ml) – for that refreshing tang!
- 1 Tbsp minced garlic (10g)
- 1 Tbsp minced green onion (15g)
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds (for garnish)
- 2 Tbsp soy sauce (30ml)
- 2 Tbsp rice wine (mirin or cooking wine) (30ml)
- 2 Tbsp gochugaru (Korean chili flakes) (20g)
- 1 Tbsp sugar (15g)
- 1 Tbsp corn syrup or oligosaccharide (15g)
- 1 Tbsp vinegar (15ml) – for that refreshing tang!
- 1 Tbsp minced garlic (10g)
- 1 Tbsp minced green onion (15g)
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the glass noodles. For a perfectly chewy texture, soak the dried glass noodles in lukewarm water for at least 30 minutes, or until they are pliable. Once rehydrated, use kitchen scissors to cut them into 2-3 manageable lengths, making them easier to handle during cooking and eating.
Step 2
Bring a pot of water to a rolling boil over high heat. Add the prepared glass noodles and cook until they become transparent and tender, typically about 5-7 minutes. Cooking time may vary depending on the brand of noodles, so check for doneness.
Step 3
Drain the cooked glass noodles well and transfer them to a bowl. Toss them with about 1 teaspoon of sesame oil. This step prevents the noodles from sticking together and adds a subtle nutty aroma.
Step 4
Now, let’s create the flavorful sauce! In a small bowl, combine the soy sauce, rice wine, gochugaru, sugar, corn syrup (or oligosaccharide), vinegar, minced garlic, minced green onion, sesame oil, and toasted sesame seeds. Whisk everything together until well combined. Aim for a balanced sweet, savory, and tangy flavor.
Step 5
Prepare your vegetables. Wash and peel the carrot, then slice it into very thin julienne strips. Finely julienned vegetables offer the best texture.
Step 6
Wash the chives and cut them into 3-4cm lengths. Slice the zucchini similarly, either into thin half-moons or julienne strips. Ensure all vegetables are cut to roughly the same length as the carrot.
Step 7
Heat a lightly oiled frying pan over high heat. Add the julienned carrots and a pinch of salt. Stir-fry quickly for about 30 seconds, just until the carrots are slightly softened but still retain a pleasant crispness. Quick stir-frying preserves their vibrant color and crunch.
Step 8
In the same pan with a little more oil, quickly stir-fry the zucchini with a pinch of salt over high heat, similar to the carrots. Transfer the stir-fried carrots and zucchini to a wide plate or tray and let them cool slightly.
Step 9
Bring a pot of water to a boil and add a pinch of salt. Blanch the chives for a very short time, about 10-20 seconds – they should remain bright green and slightly crisp. Immediately drain them and rinse under cold water to stop the cooking process. Squeeze out any excess water thoroughly.
Step 10
Season the drained chives with a little sesame oil and a pinch of salt. Gently toss them to distribute the seasoning. This adds a lovely fragrance and subtle flavor to the chives.
Step 11
Assemble the dish. In a large bowl or serving platter, arrange the coated glass noodles as the base. Artfully place the prepared chives, zucchini, and carrots on top, creating a colorful presentation. Spoon the prepared bibim sauce over the noodles.
Step 12
Finally, gently mix everything together – the noodles, vegetables, and sauce – until well combined. Taste and adjust seasoning if needed, adding more sauce, vinegar, or sugar to your preference. Enjoy your delicious homemade Bibim Dangmyeon!
