Brown Enoki Mushroom Pancakes: Chewy and Delicious Healthy Pancakes
Brown Enoki Mushroom Pancakes: Chewy and Delicious Healthy Pancakes
Delicious Brown Enoki Mushroom Pancakes, Tastier Than Beef Jeon! An Effortless and Simple Recipe for Everyone
This recipe is packed with the charm of enoki mushrooms, which are affordable and healthy to enjoy year-round. Try making simple yet elegant pancakes with brown enoki mushrooms, which boast a deeper and richer flavor than their white counterparts. The chewy texture and savory taste will whet your appetite, offering a special flavor that rivals beef jeon.
Main Ingredients- 1 pack Brown Enoki Mushrooms (approx. 100g)
- 3 Fresh Eggs
- 1/3 stalk Green Onion (approx. 20g)
- 1 Korean Chili Pepper (adjust to your preference)
- 1/4 Red Bell Pepper (for color and texture)
- 1/2 tsp Fine Salt (or adjust to taste)
Cooking Instructions
Step 1
The ingredients for this recipe are very simple. In particular, you can adjust the amount of Korean chili peppers or bell peppers to your liking, or even omit them. The key is to highlight the natural flavors of the ingredients.
Step 2
Brown enoki mushrooms are very affordable, making them an accessible delicacy. They are extremely economical at markets for about 1,000 won for 3 packs, and you can purchase them at supermarkets for around 1,000 won per pack.
Step 3
First, trim off the tough base of the brown enoki mushrooms. Then, place them in a colander and lightly rinse under running water to remove any debris. Squeeze out as much water as possible by hand. (Squeezing out the water well prevents the pancakes from becoming soggy. You can also use them without rinsing.)
Step 4
Finely chop the green onions, Korean chili peppers, and red bell peppers. Chopping the vegetables finely will help them mix well with the enoki mushrooms and make the pancakes look more appealing.
Step 5
Add all the finely chopped vegetables to the drained brown enoki mushrooms and mix them together.
Step 6
Crack 3 eggs into a bowl and whisk them lightly. Then, pour the whisked eggs over the enoki mushrooms and vegetables. Add 1/2 teaspoon of fine salt and gently mix all the ingredients until well combined. Ensure the egg mixture coats the ingredients evenly.
Step 7
Heat a pan over medium heat, then add a generous amount of cooking oil. Spoon portions of the mixture (about one tablespoon each) onto the hot pan. Reduce the heat to low. Cooking slowly over low heat ensures the pancakes cook through without burning.
Step 8
Maintaining low heat, cook the pancakes slowly until the edges are golden brown and they are cooked through. Be careful to flip them gently once one side is sufficiently cooked, and cook the other side until golden brown. Cook them carefully to prevent burning.
Step 9
And there you have it – delicious brown enoki mushroom pancakes with a wonderfully chewy texture and deep flavor! They are so uniquely delicious, you’ll find yourself exclaiming they’re even better than beef jeon. Be sure to give this recipe a try. They make a fantastic meal or a delightful appetizer with drinks. Highly recommended!
