Braised Whole Garlic
Braised Whole Garlic
Learn How to Make ‘Braised Whole Garlic’ That’s as Delicious as Chestnuts!
We all know garlic is good for us, but the pungent, raw taste can be off-putting! This recipe transforms whole garlic into a delightful side dish, removing its sharpness and making it taste like sweet chestnuts. Enjoy a healthy, delicious treat that everyone will love!
Ingredients- 40 whole garlic cloves
- 2 Tbsp soy sauce
- 1.5 Tbsp corn syrup (or rice syrup)
- 2 Tbsp water
- A little cooking oil
- A little sesame seeds
Cooking Instructions
Step 1
Start by preparing the whole garlic. Rinse the garlic cloves thoroughly under running water to remove any dirt or impurities.
Step 2
Now, here’s the secret to removing the pungent flavor and achieving a texture and sweetness like chestnuts! We’ll lightly steam the whole garlic cloves in a steamer.
Step 3
Cover the steamer with a lid and steam over high heat for about 10 minutes. In the middle of steaming, give the garlic a stir to ensure even cooking. After 10 minutes, turn off the heat and let it sit, covered, for another 5 minutes. The residual heat will finish cooking the garlic perfectly, making it moist inside.
Step 4
Taste a piece of the steamed garlic. Even without any seasoning yet, you’ll notice a soft, sweet, chestnut-like flavor! This steaming step is crucial for eliminating the raw garlic’s pungency.
Step 5
Lightly grease a pan with cooking oil and add the steamed whole garlic. Sauté over medium-low heat until the garlic is lightly golden. Then, add 2 Tbsp soy sauce, 2 Tbsp water, and 1.5 Tbsp corn syrup. Stir well to combine.
Step 6
Continue to cook, stirring occasionally, until the sauce thickens and coats the garlic nicely. Just before the sauce is fully reduced, sprinkle with sesame seeds and turn off the heat. Since the garlic is already cooked from steaming, it doesn’t need a long braising time.
Step 7
Voila! Your ‘Braised Whole Garlic’ is ready. It has no pungent taste and is wonderfully sweet and soft like chestnuts. The glossy, savory-sweet glaze looks absolutely delicious and will be a fantastic side for rice!
Step 8
Take a bite, and you’ll be amazed. The sharp flavor is completely gone, replaced by a creamy, chestnut-like texture and a perfectly balanced sweet and savory sauce. It’s truly delicious and will have you reaching for more!
