Braised Silver Pomfret: A Recipe Even Better Than Top Shows
Braised Silver Pomfret: A Recipe Even Better Than Top Shows
Ultimate Silver Pomfret Stew Recipe: The Perfect Blend of Tender Fish and Rich Sauce
Are you a fan of popular Korean cooking shows like ‘Altoran’ or ‘Sumi’s Side Dishes’? Today, I’m sharing my personal, perfected recipe for braised silver pomfret, which rivals even the most famous versions. Let’s create a delicious dish right in your own kitchen!
Braising Ingredients- 1/3 chunk of Korean radish (about 150g)
- 1 stalk of green onion
- 1/2 onion
- 2 Korean chili peppers
- 1 Tbsp sugar
- 2 Tbsp chili powder (gochugaru)
- 3 Tbsp soy sauce (jin-ganjang)
- 1 Tbsp plum extract (maesil-cheong)
- 1 Tbsp red chili paste (gochujang)
- 1 Tbsp minced garlic
- 6 fresh silver pomfret (palm-sized)
- 200ml water
Cooking Instructions
Step 1
First, prepare the Korean radish, which forms the base of the braised dish. Cut about 1/3 of a chunk of radish into thick, approximately 1cm slices. Larger pieces allow the sauce to penetrate better, resulting in a more flavorful dish.
Step 2
Next, prepare the vegetables. Slice the green onion and Korean chili peppers diagonally about 1cm wide. Slice the onion into thick strips. The chili peppers add a spicy kick, while the onion provides sweetness and a refreshing taste.
Step 3
The key to a delicious braised pomfret is the sauce. In a bowl, combine 1 Tbsp sugar, 2 Tbsp chili powder, 3 Tbsp soy sauce, 1 Tbsp plum extract, 1 Tbsp red chili paste, and 1 Tbsp minced garlic. Mix well until smooth to create your flavorful braising sauce. The red chili paste adds depth and umami.
Step 4
Now, let’s begin the braising process. Start by placing the thick slices of radish at the bottom of your pot. This prevents the sauce from burning and the radish will soften and release its sweetness as it cooks.
Step 5
Arrange the 6 carefully cleaned silver pomfret fillets neatly on top of the radish. The pomfret I used were palm-sized, and 6 was the perfect amount. Using fresh fish is crucial for a delicious, non-fishy tasting dish.
Step 6
Pour the prepared, delicious sauce evenly over the fish. Make sure to coat the pomfret and radish generously with the sauce.
Step 7
Finally, arrange the sliced green onions, chili peppers, and onions attractively over the fish. These vegetables will add natural sweetness and aroma as they cook down.
Step 8
Once all the ingredients are in the pot, carefully pour 200ml of water around the edges of the pot. Avoid pouring directly onto the fish. Now, cover the pot tightly with a lid.
Step 9
Bring the pot to a boil over high heat, then reduce the heat to medium-low and let it simmer for about 30 minutes. To enhance the flavor, periodically open the lid and spoon some of the sauce over the fish and radish. The dish is ready when the radish is tender and the sauce has thickened to a rich consistency.
Step 10
There you have it – a wonderfully delicious braised silver pomfret! Silver pomfret is a highly prized fish in Korea. Often, restaurants serve thinner fish, but the ones I selected were nice and plump, making this dish incredibly satisfying. My kids, who have developed a taste for spicy food, often ask for this braised pomfret. They absolutely love it when I make it! This is a crowd-pleasing dish that both adults and children will enjoy. Give this amazing braised silver pomfret a try at home!
