Braised Pork Ribs with Dried Radish Greens: The Epitome of Home Cooking, a Feast of Deep and Savory Flavors
Braised Pork Ribs with Dried Radish Greens: The Epitome of Home Cooking, a Feast of Deep and Savory Flavors
A Perfect Pairing of Nutritious Dried Radish Greens and Tender Pork Ribs, a Rice-Thief Rib Stew Recipe
Inspired by Chef Baek Jong-won’s recipes, this popular dish has captured the palates of the entire family! It’s a dish proudly featured on the main Naver Food page. We introduce you to the ultimate home-cooked meal, a syrupy pork rib stew with dried radish greens that offers a deep, savory flavor you won’t forget, guaranteeing requests for ‘make it again!’ This is a hearty and delicious meal made with love.
Main Ingredients- 125g Boiled Dried Radish Greens (approx. 30g when dried)
- 2 packs Pork Ribs (approx. 600g)
Cooking Instructions
Step 1
Here are all the ingredients prepared for making Braised Pork Ribs with Dried Radish Greens. We’re going to create a special home-cooked meal using the dried radish greens from the fridge.
Step 2
If you’re using dried radish greens, soak them in lukewarm water until well softened. Similar to fiddleheads, it’s best to soak them for over half a day until they become tender.
Step 3
Rinse the well-soaked dried radish greens thoroughly under running water about three times to completely remove any dirt or impurities. Washing meticulously ensures a clean taste without any off-flavors.
Step 4
Now it’s time to boil the dried radish greens. Fill a pot with enough water to cover the greens and boil over high heat for 20 minutes. After boiling, don’t take them out immediately; leave them in the hot water to cool down completely. This process makes the radish greens even softer and removes any bitterness.
Step 5
Once completely cooled, drain the dried radish greens thoroughly and carefully peel off the tough outer skin. This step is crucial for achieving a tender texture in the radish greens.
Step 6
This is what the dried radish greens look like after peeling off the skin. Removing the outer skin makes the inside much softer and easier to cook.
Step 7
You can see a deep brown color leaching from the water the radish greens were boiled in. It looks like a nutritious herbal broth, hinting at the abundant nutrients in the radish greens.
Step 8
Cut the softened, peeled dried radish greens into bite-sized pieces. Cutting them into approximately 5-7cm lengths is convenient for stewing with the pork ribs.
Step 9
Begin seasoning the prepared dried radish greens. First, add 1 tablespoon of minced garlic to infuse the greens with garlic aroma.
Step 10
Add 1 tablespoon of tuna extract for a savory depth. If you don’t have tuna extract, soy sauce can be used as a substitute.
Step 11
Add 1 tablespoon of sugar to add a touch of sweetness. Sweetness helps balance the flavors of the seasoning.
Step 12
Add 1 tablespoon of sesame oil for a nutty aroma. Sesame oil enhances the savory flavor of the dried radish greens.
Step 13
Add 1 tablespoon of soy sauce for the initial seasoning. This soy sauce provides a basic saltiness to the radish greens.
Step 14
Gently mix the dried radish greens with all the seasoning ingredients by hand. It’s important to mix thoroughly so the seasoning penetrates evenly into the greens.
Step 15
Now, let’s prepare the main ingredient: pork ribs. It’s essential to remove the blood from the ribs to prevent any gamey smell and enjoy a clean taste. Soak the ribs in cold water for about 2 hours to drain the blood. Changing the water two or three times will be more effective.
Step 16
After draining the blood, blanch the ribs briefly to remove impurities. Place the ribs in boiling water and simmer for about 5 minutes.
Step 17
Rinse the blanched ribs immediately under cold water to wash away any remaining residue or fat. This process makes the ribs much cleaner and lighter in flavor.
Step 18
To boil the ribs without any gamey smell and for a savory flavor, prepare the vegetables. Place the cleaned ribs in a pot along with radish, onion, green onion, whole garlic cloves, and half a cup of soju, which is effective for removing odors. Bring to a boil over high heat, then reduce to medium-low heat and simmer for about 50 minutes until the ribs are well cooked.
Step 19
To effectively remove the gamey smell from the ribs and add a savory depth, dissolve 1 tablespoon of doenjang (soybean paste) in water and add it to the pot. Doenjang helps tenderize the meat and adds a rich flavor.
Step 20
Also add 1 tablespoon of coffee. Coffee is excellent for neutralizing gamey odors in meat and also helps improve the color.
Step 21
While the ribs are cooking, prepare the braising sauce. In a bowl, combine 4 tablespoons of soy sauce, 3 tablespoons of gochugaru (Korean chili flakes), 2 tablespoons of minced garlic, 1 tablespoon of sweet plum extract, 1 tablespoon of savory tuna extract, a pinch of black pepper, and 2 finely chopped Cheongyang peppers for spiciness. Mix well to create a spicy yet deep-flavored sauce.
Step 22
Wow, the pork ribs are so plump and tender! They look incredibly appetizing. *^^*
Step 23
Remove the vegetables and aromatics (radish, onion, green onion, whole garlic) used for boiling the ribs. Return the ribs to the pot with 3 cups of the rib broth, and prepare for braising. The rib broth is key to the deep flavor of the stew.
Step 24
Bring the ribs and broth to a boil, then add the prepared sauce. Spoon the sauce over the ribs as it simmers, allowing the flavors to meld. Simmer over medium-low heat, stirring occasionally to prevent sticking.
Step 25
When the broth has reduced by about half, add the pre-seasoned dried radish greens. Mix well with the ribs so the greens absorb the flavors as they cook.
Step 26
The sauce has thickened, and the ribs are coated in a glossy glaze. The unique savory and deep flavor of the radish greens, different from when kimchi is used, is exquisite. It tastes truly magnificent.
Step 27
The perfectly cooked Braised Pork Ribs with Dried Radish Greens are best enjoyed by picking them up and eating them off the bone! The tender radish greens, seasoned just right, and the succulent ribs create a combination that strongly stimulates the appetite.
Step 28
The nutritious Braised Pork Ribs with Dried Radish Greens, perfect for the whole family to enjoy, is now complete. Serve it generously and have a delicious meal!
