Braised Pork Ribs with Aged Kimchi: The Ultimate Rice Thief!
Braised Pork Ribs with Aged Kimchi: The Ultimate Rice Thief!
How to Make Delicious Braised Pork Ribs with Aged Kimchi
Experience a culinary masterpiece with our Braised Pork Ribs and Aged Kimchi! This dish combines tender pork ribs with the deep, tangy flavors of well-fermented kimchi, creating a stew-like richness and a melt-in-your-mouth texture. It’s a perfect side dish that will have you reaching for more rice, and it also makes an excellent accompaniment to your favorite beverages. Elevate your home dining experience with this comforting and flavorful recipe!
Main Ingredients- Pork ribs 600g
- 1 head of aged kimchi
- 2 medium potatoes
Seasonings & Aromatics- 1 Tbsp soy sauce
- 3 Tbsp mirin (or cooking sake)
- 2 Tbsp minced garlic
- 2 stalks green onion (white parts primarily)
- 1 Tbsp sugar
- 1 Tbsp chicken stock (or anchovy/kelp broth)
- Water (enough to cover ingredients)
- 1 Tbsp soy sauce
- 3 Tbsp mirin (or cooking sake)
- 2 Tbsp minced garlic
- 2 stalks green onion (white parts primarily)
- 1 Tbsp sugar
- 1 Tbsp chicken stock (or anchovy/kelp broth)
- Water (enough to cover ingredients)
Cooking Instructions
Step 1
First, soak the pork ribs in cold water for at least 30 minutes to remove any blood. This step is crucial for a clean, savory flavor without any gamey odor.
Step 2
Fill a pot with plenty of water and bring it to a boil. Once boiling, add 1 Tbsp of mirin and a pinch of salt. Add the soaked pork ribs and blanch them for about 3-5 minutes. This initial blanching helps to remove any remaining impurities and further reduce odor.
Step 3
Drain the blanched ribs and rinse them thoroughly under hot running water until the water runs clear. Ensuring they are well-rinsed contributes to a cleaner taste.
Step 4
Now, let’s prepare for the braising. In a pot or deep pan, add the white parts of the green onions, sliced diagonally, along with the minced garlic. Sauté over medium-low heat until fragrant, releasing their aromatic essence.
Step 5
Once the aromatics are fragrant, add the rinsed pork ribs to the pot. Stir-fry them until they are lightly browned. Searing the ribs releases some of their natural oils, adding a richer flavor to the dish.
Step 6
When the ribs are nicely browned, add the chopped aged kimchi to the pot and stir-fry it with the ribs. The tangy and slightly sweet flavor of the kimchi will meld beautifully with the richness of the pork.
Step 7
Arrange the stir-fried ribs and kimchi in the pot. A common method is to place the pork ribs at the bottom and layer the kimchi generously on top. This allows the kimchi to braise the ribs, keeping them moist and flavorful.
Step 8
It’s time to add the braising liquid. Mix in 1 Tbsp soy sauce, 3 Tbsp mirin, 1 Tbsp sugar, and 1 Tbsp chicken stock. Then, add enough water to almost cover the ingredients. Having sufficient liquid ensures everything cooks evenly and the flavors penetrate deeply.
Step 9
Cover the pot and bring it to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for about 30 minutes. After the ribs have cooked for a while, add the peeled and chopped potatoes. Continue to simmer for another 30 minutes, or until the potatoes are tender. Basting the ingredients with the broth occasionally will enhance the flavor.
Step 10
Finally, add a bit more chopped green onion and simmer for a brief moment before turning off the heat. Transfer the finished Braised Pork Ribs with Aged Kimchi to a serving dish. Enjoy this incredibly delicious and satisfying meal!
