Braised Eggs with Soy Sauce and King Oyster Mushrooms
Braised Eggs with Soy Sauce and King Oyster Mushrooms
Delicious Soy-Braised Eggs and King Oyster Mushroom Side Dish Recipe
A recipe for soft, soy-braised eggs perfect for spooning over rice, and chewy king oyster mushrooms. This simple yet flavorful side dish is sure to be a family favorite.
Main Ingredients- 5-6 eggs
- 1 king oyster mushroom
- 5-6 cloves garlic
Braising Sauce- 1/2 tsp vinegar (for boiling eggs)
- 1 ladle soy sauce (approx. 1/2 cup)
- 1 ladle water (approx. 1/2 cup)
- 1/2 tsp sugar (adjust to taste)
- A dash of sesame oil
- 1/2 tsp vinegar (for boiling eggs)
- 1 ladle soy sauce (approx. 1/2 cup)
- 1 ladle water (approx. 1/2 cup)
- 1/2 tsp sugar (adjust to taste)
- A dash of sesame oil
Cooking Instructions
Step 1
Place the eggs in a pot with cold water and add about 1/2 teaspoon of vinegar. Adding vinegar helps the eggshells peel more easily and prevents the eggs from cracking while boiling. Boil over medium heat for about 10 minutes. Be aware that boiling for less than 10 minutes will result in soft-boiled eggs; ensure you boil for at least 10 minutes for hard-boiled eggs.
Step 2
While the eggs are boiling, slice the king oyster mushroom into bite-sized pieces (about 1 cm thick). Thinly slice the garlic into slivers. Preparing the ingredients in advance will make the cooking process much smoother.
Step 3
Once the eggs are boiled, immediately immerse them in cold water to cool them down. This will help the shells peel off more cleanly. Peeling the eggs while they are still slightly warm, before they cool completely, prevents them from breaking.
Step 4
Now it’s time to make the braising sauce. Place all the peeled eggs into a pot.
Step 5
Pour in 1 ladle of soy sauce (approximately 1/2 cup). Soy sauce is the base for the salty flavor, so feel free to adjust the amount to your preference.
Step 6
Add 1 ladle of water (approximately 1/2 cup) as well. A 1:1 ratio of soy sauce to water ensures a balanced, not-too-salty braising liquid.
Step 7
Add the sliced garlic. If you prefer a sweeter taste, add about 1/2 teaspoon of sugar. Bring everything to a boil over high heat. Once boiling, reduce the heat to low and simmer gently for about 5 to 10 minutes. Periodically gently roll the eggs to ensure the sauce coats them evenly.
Step 8
When the liquid has reduced and the eggs have absorbed some of the flavor,
Step 9
Add the sliced king oyster mushrooms and a dash of sesame oil. Continue to braise for about 1 to 2 more minutes until the mushrooms are tender and have absorbed the sauce. Be careful not to overcook the mushrooms, as they can become mushy; a short braising time is best.
Step 10
Your delicious soy-braised eggs and king oyster mushroom side dish are ready! Let them cool slightly, then transfer to an airtight container and store in the refrigerator. Enjoy your homemade side dish!
