Boneless Beltfish Stew: A Perfect Harmony of Tender Fish and Spicy-Sweet Sauce
Boneless Beltfish Stew: A Perfect Harmony of Tender Fish and Spicy-Sweet Sauce
Making Easy and Delicious Beltfish Stew with Boneless Frozen Beltfish from E-Mart Traders
Try making a nutritious and delicious beltfish stew using boneless frozen beltfish from E-Mart Traders, perfect for enjoying with family. Since there are no bones, it’s convenient and satisfying, making it a truly practical and enjoyable meal. The spicy and sweet sauce combined with the savory beltfish is so good, it’ll become your new favorite rice companion!
Main Ingredients- Boneless Beltfish 1 package (frozen)
- Radish 1 piece (approx. 1/4 of a medium radish, cut into thick slices)
- Green Onion 1/2 stalk (sliced diagonally)
- Green Chili Peppers 2 (finely chopped)
Seasoning Sauce- Gochugaru (Korean chili flakes) 2 Tbsp
- Soy Sauce 2 Tbsp
- Oyster Sauce 1 Tbsp
- Sugar 1/2 Tbsp
- Mirin (or cooking wine) 1 Tbsp
- Minced Garlic 1 Tbsp
- Black Pepper to taste (a pinch)
- Perilla Oil (or sesame oil) 1 Tbsp
- Ginger Preserve or Minced Ginger to taste
- Gochugaru (Korean chili flakes) 2 Tbsp
- Soy Sauce 2 Tbsp
- Oyster Sauce 1 Tbsp
- Sugar 1/2 Tbsp
- Mirin (or cooking wine) 1 Tbsp
- Minced Garlic 1 Tbsp
- Black Pepper to taste (a pinch)
- Perilla Oil (or sesame oil) 1 Tbsp
- Ginger Preserve or Minced Ginger to taste
Cooking Instructions
Step 1
First, thoroughly thaw the frozen beltfish. Once thawed, rinse it under cold water and pat it dry. This step helps to remove any unpleasant odors and ensures a cleaner flavor.
Step 2
Arrange the thickly sliced radish at the bottom of the pot. The radish will soften as it cooks, absorbing the juices and sauce, which adds a wonderful depth of flavor to the beltfish stew.
Step 3
Finely chop the green chili peppers to add a fresh, spicy kick. You can remove the seeds if you prefer less heat. Adding red chili peppers along with the green ones is also a great option for color and flavor.
Step 4
In a small bowl, combine the soy sauce, oyster sauce, sugar, mirin, minced garlic, black pepper, perilla oil, and ginger preserve (or minced ginger). Mix well to create the seasoning sauce. Stir in the chopped green onions and green chili peppers. This combination creates a rich and flavorful sauce for the stew.
