Bok Choy and Beef Stir-fry with Oyster Sauce
A Delicious Home-Style Side Dish: Bok Choy and Beef Stir-fry Recipe
We strive for a balanced diet in our household, emphasizing both vegetables and meat. While we certainly enjoy meat, fresh vegetables are a non-negotiable part of our daily meals! Today, I’m sharing a delightful recipe for Bok Choy and Beef Stir-fry, a wonderful way to enjoy bok choy. This dish allows you to savor both crisp vegetables and savory meat in one go! You might be surprised at how incredibly delicious bok choy can be when cooked this way. The beef, infused with the fragrant essence of the vegetables and complemented by a savory sauce, is so tempting it will make your mouth water! Beef is packed with essential nutrients for growth, and bok choy is a nutritional powerhouse known for boosting immunity and combating fatigue. This dish truly offers a complete and balanced nutritional profile, making it an ideal home-style meal. It’s perfect as a side dish for kids or as a satisfying option for your husband. Give this Bok Choy and Beef Stir-fry a try!
Main Ingredients
- 300g thinly sliced beef for shabu-shabu
- 300g bok choy
- 1/2 onion
- 6 cloves garlic
- 1/3 stalk green onion
- 3 Tbsp cooking oil
Seasoning Ingredients
- 2 Tbsp oyster sauce
- 2 Tbsp soy sauce
- 1/2 Tbsp sugar
- Pinch of black pepper
- 1 Tbsp toasted sesame seeds
- 2 Tbsp oyster sauce
- 2 Tbsp soy sauce
- 1/2 Tbsp sugar
- Pinch of black pepper
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, prepare all your ingredients. Thinly slice the onion. Chop the green onion into large diagonal pieces. Thinly slice the garlic. Wash the bok choy thoroughly. If serving to children, it’s helpful to cut the bok choy leaves in half to make them bite-sized and easier to eat. This also helps the flavors penetrate better.
Step 2
Heat a pan over medium-high heat and add 3 tablespoons of cooking oil. Add the sliced garlic and chopped green onion. Stir-fry until fragrant to infuse the oil with their flavors.
Step 3
Once the garlic and green onion turn slightly golden, gently pat the thinly sliced beef (300g) with paper towels to remove excess moisture. Add the beef to the pan. Sprinkle with a pinch of black pepper to help eliminate any gamey odors, and stir-fry over medium-high heat until the beef is about halfway cooked.
Step 4
When the beef is half-cooked, add the sliced onion to the pan. The harmonious aroma of vegetables and meat already simmering will surely make your mouth water!
Step 5
Now it’s time to add the seasonings. Mix in 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, and 1/2 tablespoon of sugar. Add the prepared bok choy (300g) at this point as well.
Step 6
Give everything a quick stir-fry until well combined, and your delicious Bok Choy and Beef Stir-fry is ready! See how simple it is to make? Enjoy this flavorful dish.
