Bibigo Ginseng Short Rib Soup Rice Noodles: Health and Flavor in One Bowl
Bibigo Ginseng Short Rib Soup Rice Noodles: Health and Flavor in One Bowl
A Wholesome and Delicious Rice Noodle Dish Using Bibigo Ginseng Short Rib Soup
Craving a quick, healthy, and deeply flavorful meal? This recipe transforms ‘Bibigo Ginseng Short Rib Soup’ into a delightful rice noodle dish that’s perfect for any occasion. The subtle aroma of ginseng combined with the rich, savory broth of the short rib soup creates a gourmet experience right in your kitchen. Enjoy the wonderful texture of chewy rice noodles, the crispness of bean sprouts, and the zesty sweetness of pickled onions. It’s a satisfying meal on its own and a fantastic option for entertaining guests. Make your day healthier and more delicious with this amazing Bibigo Ginseng Short Rib Soup Rice Noodles!
Main Ingredients- 1 onion
- 100g rice noodles
- 500g Bibigo Ginseng Short Rib Soup
- Bean sprouts, to taste (about a handful)
Pickled Onion Seasoning- 1 Tbsp vinegar
- 1 Tbsp water
- 1 Tbsp sugar
- 1 pinch salt
- 1 Tbsp vinegar
- 1 Tbsp water
- 1 Tbsp sugar
- 1 pinch salt
Cooking Instructions
Step 1
First, prepare the pickled onions to accompany your rice noodles. Wash one onion thoroughly, thinly slice it into julienne strips, and place it in a bowl.
Step 2
Next, make the seasoning for the pickled onions. In a small bowl, combine 1 Tbsp of vinegar and 1 Tbsp of water. Stir well.
Step 3
Add 1 Tbsp of sugar to the mixture and stir until the sugar is completely dissolved.
Step 4
Finally, add 1 pinch of salt and stir until all the seasoning ingredients are well combined. Pour this dressing over the sliced onions, toss to coat evenly, and let it marinate in the refrigerator for about 30 minutes. This will result in crisp, sweet, and tangy pickled onions.
Step 5
Prepare the rice noodles. Cook 100g of rice noodles in boiling water according to the package instructions, usually for 3-5 minutes, until they reach a chewy texture. Rinse the cooked noodles under cold water and drain well.
Step 6
Now, let’s cook the Ginseng Short Rib Soup. Pour the entire 500g package of ‘Bibigo Ginseng Short Rib Soup’ into a pot. The rich broth and tender short ribs are already very inviting!
Step 7
Add the prepared bean sprouts generously to the pot. To maintain their crispness, it’s best to add bean sprouts towards the end of cooking. Adjust the amount according to your preference.
Step 8
This is the final cooking step. Add the pre-cooked and drained rice noodles to the pot. Gently stir to combine the noodles with the short rib soup broth.
Step 9
Simmer everything together for about 3 more minutes. This is just enough time for the rice noodles to absorb some of the flavorful broth and for all the ingredients to heat through. Be careful not to overcook, as the noodles can become mushy.
Step 10
Serve this delicious Bibigo Ginseng Short Rib Soup Rice Noodles in bowls, garnished with the pickled onions you prepared earlier. Enjoy the perfect harmony of the deep, rich broth, chewy noodles, and crisp bean sprouts. Your meal is complete!
