Beef Bulgogi Hot Pot with Glass Noodles
Hearty Bulgogi Hot Pot Recipe with Tender Beef and Chewy Glass Noodles in a Savory Broth
Introducing a delicious Bulgogi Hot Pot recipe that’s both hearty and perfect for sharing with the whole family. It has a satisfyingly rich broth, similar to a Ttukbaegi Bulgogi, but is designed for a communal hot pot experience. Even without many additional ingredients, the harmonious blend of savory beef, chewy glass noodles, and a deeply flavored broth is exquisite. It’s wonderful for mixing with rice or serving as a spectacular main dish.
Main Ingredients
- 500g thinly sliced beef for Bulgogi
- 100g dried glass noodles
- 1 cup (200ml) anchovy-kelp broth
- 1/2 medium onion
- 1 large green onion
Seasoning
- 2 Tbsp minced garlic
- 5 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 2 Tbsp cooking wine (like mirin)
- 5 Tbsp pear juice
- 1 Tbsp sugar
- 1 Tbsp corn syrup or oligosaccharide
- Pinch of black pepper
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
- 2 Tbsp minced garlic
- 5 Tbsp soy sauce
- 2 Tbsp oyster sauce
- 2 Tbsp cooking wine (like mirin)
- 5 Tbsp pear juice
- 1 Tbsp sugar
- 1 Tbsp corn syrup or oligosaccharide
- Pinch of black pepper
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
First, soak the dried glass noodles (100g) in cold water for at least 30 minutes until fully rehydrated. This ensures they cook evenly and become pleasantly chewy without clumping.
Step 2
Pat the thinly sliced beef (500g) thoroughly with paper towels to remove excess blood. Removing the blood is crucial for a clean, savory flavor without any gamey notes.
Step 3
In a bowl, combine all seasoning ingredients except for sesame oil and sesame seeds: minced garlic, soy sauce, oyster sauce, cooking wine, pear juice, sugar, corn syrup, and black pepper. Whisk well to create a delicious marinade. The pear juice helps tenderize the meat and adds a natural sweetness.
Step 4
Slice the onion (1/2 medium) into thin strips. Separate the white and green parts of the green onion (1 large). Slice the green parts into bite-sized pieces, and finely mince the white parts to add to the marinade.
Step 5
Prepare 1 cup of anchovy-kelp broth. Using broth instead of plain water will significantly deepen and enrich the flavor of your Bulgogi Hot Pot.
Step 6
Tip: Using anchovy-kelp broth imparts a much deeper and more umami flavor to the Bulgogi Hot Pot compared to just using water. Remember to remove the kelp just before the water boils to prevent any bitterness.
Step 7
Add the finely minced white parts of the green onion to the marinade created in step 2. Gently toss the beef with the marinade and minced green onion until well coated. This ensures the flavors penetrate the meat beautifully.
Step 8
Cover the marinated beef (with plastic wrap or in an airtight container) and let it rest in the refrigerator for at least 30 minutes. This resting period allows the marinade to fully infuse the meat, making it more tender and flavorful.
Step 9
Heat a pot or a deep pan over medium-high heat. Arrange the marinated beef, sliced onions, sliced green parts of the green onion, and the rehydrated glass noodles attractively in the pot.
Step 10
Pour the prepared anchovy-kelp broth over the ingredients. Cover the pot and bring to a boil over high heat. Once boiling, reduce the heat to medium-low.
Step 11
After the hot pot begins to boil, remove the lid and continue to cook over medium-low heat. Cooking uncovered allows excess moisture to evaporate, concentrating the flavors of the ingredients as the broth reduces slightly.
Step 12
As the broth simmers, gently stir the beef with chopsticks or tongs to separate the slices and ensure even cooking. Stirring prevents the meat from clumping together, keeping it tender.
Step 13
The pre-soaked glass noodles cook quickly. Cook them until they become translucent and tender. Be careful not to overcook them, as they can become mushy.
Step 14
Once all the ingredients are cooked and the broth has reduced to your desired consistency, turn off the heat. Just before serving, stir in 1 tablespoon of sesame oil and 1 tablespoon of toasted sesame seeds. Adding sesame oil at the end preserves its fragrant aroma.
Step 15
Enjoy the delicious combination of tender beef and chewy glass noodles! By keeping the saltiness balanced, this hot pot is perfect for enjoying with the broth or even mixing with rice without being overwhelming. It’s a wonderful and satisfying meal for the whole family!
