Beef Brisket and Arugula Chilled Udon Noodles
Beef Brisket and Arugula Chilled Udon Noodles
Chilled Udon Noodles with Beef Brisket and Arugula: A Revitalizing Summer Dish #EasyRecipe
Beat the heat and tantalize your taste buds with this refreshing chilled udon noodle dish! It’s a perfectly balanced meal, packed with protein, carbohydrates, and healthy fats. Tender beef brisket provides ample protein and fat, the udon noodles offer satisfying carbs, and the peppery arugula is rich in vitamins and minerals. This combination is not only delicious but also incredibly good for your health. Enjoy this delightful dish that will surely awaken your appetite!
Main Ingredients- 1 serving Udon noodles (approx. 200-250g)
- 100g Beef brisket slices
- 15g Arugula (about a handful)
- 350ml Beer (for blanching the beef brisket)
Chilled Udon Sauce- 2 Tbsp Soy sauce
- 2 Tbsp Water
- 1/2 Tbsp Lemon juice
- 1 Tbsp Balsamic vinegar
- 1 tsp Sugar
- 20g Onion (finely minced)
- 1 Green chili pepper (seeds removed and finely minced)
- 1/2 tsp Minced garlic
- 1/4 tsp Grated ginger
- 2 Tbsp Soy sauce
- 2 Tbsp Water
- 1/2 Tbsp Lemon juice
- 1 Tbsp Balsamic vinegar
- 1 tsp Sugar
- 20g Onion (finely minced)
- 1 Green chili pepper (seeds removed and finely minced)
- 1/2 tsp Minced garlic
- 1/4 tsp Grated ginger
Cooking Instructions
Step 1
First, we’ll briefly blanch the beef brisket using beer, similar to a quick shabu-shabu. Pour about 350ml of cold beer into a pot and bring it to a boil over high heat. Using beer helps to effectively remove any gamey odors from the meat.
Step 2
Once the beer starts boiling vigorously and foaming, carefully add the beef brisket slices and cook them briefly until they change color. Immediately remove the cooked beef from the pot and set it aside to cool slightly. Blanching in beer not only tenderizes the meat but also eliminates unpleasant odors, resulting in a much softer and more delicious texture.
Step 3
Cooking times for udon noodles can vary slightly depending on the brand. Please check the package instructions carefully and cook the noodles for the exact duration recommended. Be careful not to overcook them, as they can become mushy.
Step 4
After cooking, rinse the udon noodles thoroughly under cold running water. This step is crucial for achieving a firm and chewy texture. Drain the noodles well in a colander to remove excess water.
Step 5
The key to a delicious chilled udon is a fresh and well-balanced sauce. In a bowl, combine the soy sauce, water, lemon juice, balsamic vinegar, sugar, finely minced onion, finely chopped green chili (seeds removed), minced garlic, and grated ginger. Whisk everything together until well combined. You can adjust the ingredient quantities to suit your taste, or make a slightly larger batch of sauce to enjoy more generously.
Step 6
Arrange the drained udon noodles attractively in a serving bowl. Top with the blanched and cooled beef brisket and a generous portion of fresh arugula. It’s best to serve the sauce separately in a small bowl, allowing each person to add their desired amount and mix it into their noodles just before eating. This ensures the noodles remain perfectly chewy and the arugula stays crisp and fresh.
