Beef Bowl with Ssamjang Mayo Sauce
Beef Bowl with Ssamjang Mayo Sauce
Gourmet Beef Bowl at Home: Featuring a Special Ssamjang Mayo Sauce
This beef bowl, elevated with a flavorful ssamjang mayo sauce, is a true rice thief! We’re sharing a recipe that’s simple yet delivers an exceptionally delicious taste. Enjoy the wonderful combination of tender beef and mushrooms, perfectly complemented by the savory ssamjang mayo sauce. It’s a delightful dish suitable for a quick weeknight dinner or a special occasion.
Main Ingredients- 100g thinly sliced beef (for bulgogi)
- 1 king oyster mushroom
Ssamjang Mayo Sauce- 1 Tbsp ssamjang (Korean fermented soybean paste)
- 1/2 Tbsp mayonnaise
- 1/2 Tbsp corn syrup or oligodang
- 1 Tbsp sesame oil
- 1 Tbsp ssamjang (Korean fermented soybean paste)
- 1/2 Tbsp mayonnaise
- 1/2 Tbsp corn syrup or oligodang
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare the thinly sliced beef (100g). Gently pat dry any excess moisture with a paper towel, then season lightly with salt and pepper. Slice the king oyster mushroom (1 piece) into about 0.5cm thick pieces.
Step 2
Heat about 1 Tbsp of vegetable oil in a frying pan over medium-high heat. Add the seasoned beef and sliced king oyster mushroom. Stir-fry, being careful not to burn the ingredients, until the beef is nicely browned and the mushrooms are tender and slightly chewy. Set the cooked ingredients aside.
Step 3
Now, let’s make the delicious ssamjang mayo sauce. In a small bowl, combine 1 Tbsp ssamjang, 1/2 Tbsp mayonnaise, and 1/2 Tbsp corn syrup (or oligodang). Mix well until smooth. You’ll have a special sauce with a perfect balance of sweet, savory, and creamy flavors. Feel free to adjust the amount of corn syrup to your preference.
Step 4
Place 1 bowl of warm cooked rice into your serving bowl. Drizzle 1 Tbsp of sesame oil over the rice. The fragrant aroma of the sesame oil will infuse the rice, making it even more delicious.
Step 5
Finally, artfully arrange the stir-fried beef and king oyster mushrooms on top of the sesame oil-drizzled rice. Generously spoon the prepared ssamjang mayo sauce over everything. Your mouthwatering Ssamjang Mayo Beef Bowl is now complete! Mix it all together and enjoy.
