Beef and “Yeongyang” Chive Salad
Beef and “Yeongyang” Chive Salad
A Delicious Recipe for Beef and “Yeongyang” Chives Salad
Today, we’re making a delightful salad featuring beef and “Yeongyang” chives! “Yeongyang” chives, known for their stronger fragrance, sweeter taste, and crispier texture compared to regular chives, are a favorite ingredient. The combination of beef and these special chives is truly exceptional. Plus, they’re great for preventing colds, making this dish perfect for the current weather!
Main Ingredients- Beef (for Bulgogi) 200g
- Yeongyang Chives 1/2 bunch (about 50g)
Seasoning- Gochujang (Korean chili paste) 2 Tbsp
- Sugar 1 Tbsp
- Vinegar 2 Tbsp
- Sesame seeds 2 tsp
- Perilla oil 2 tsp
- Black pepper, a pinch
- Gochujang (Korean chili paste) 2 Tbsp
- Sugar 1 Tbsp
- Vinegar 2 Tbsp
- Sesame seeds 2 tsp
- Perilla oil 2 tsp
- Black pepper, a pinch
Cooking Instructions
Step 1
First, gently press the beef with paper towels to remove any excess blood. This step is crucial for a clean taste without any gamey odor.
Step 2
Bring a pot of water to a boil. Add the beef and blanch for about 1-2 minutes, just until it’s cooked through. Blanching briefly keeps the beef tender and prevents it from becoming tough.
Step 3
Remove the blanched beef from the water and let it cool slightly. Once it’s cooled enough to handle, slice it into bite-sized pieces. Aim for pieces that are easy to eat in one bite.
Step 4
Wash the “Yeongyang” chives thoroughly, drain them well, and then add them to a bowl with the sliced beef. If the chives are too long, cut them into about 3-4 cm sections for easier eating.
Step 5
Now, let’s prepare the delicious dressing. Add 2 tablespoons of Gochujang to the bowl.
Step 6
Add 1 tablespoon of sugar to balance the flavors with a touch of sweetness.
Step 7
Pour in 2 tablespoons of vinegar for a pleasant tanginess. You can adjust the amount of vinegar to your preference.
Step 8
Add 2 teaspoons of sesame seeds for a nutty aroma and flavor.
Step 9
Drizzle in 2 teaspoons of perilla oil to enhance the fragrance. If you don’t have perilla oil, sesame oil is a good substitute.
Step 10
Finally, add a pinch of black pepper to remove any lingering odors. Gently mix all the ingredients and seasonings together until well combined. Be careful not to overmix.
Step 11
Toss everything together gently until the beef and chives are evenly coated with the dressing. This creates a beautiful Beef and “Yeongyang” Chive Salad! Sprinkle some extra sesame seeds on top just before serving for a delightful finish.
Step 12
The addition of vinegar creates a wonderfully savory and tangy flavor that will awaken your appetite – it’s truly delicious! This dish is perfect as a side dish with rice or as a tasty appetizer.
