Beef and Pepper Stir-fry (Gochu Japchae): A Flavorful Chinese-Delight
Beef and Pepper Stir-fry (Gochu Japchae): A Flavorful Chinese-Delight
The Perfect Harmony of Tender Beef and Fresh Vegetables: Beef Gochu Japchae
Break away from the ordinary with this special Beef and Pepper Stir-fry recipe! This classic Chinese dish features succulent beef, crisp fresh vegetables, and vibrant bell peppers, creating a symphony of flavors. For an added healthy twist, we’ve included bamboo shoots, known for their benefits in preventing obesity and high blood pressure. Served with steamed flower buns, a favorite of Chinese emperors, this dish is truly a culinary masterpiece. Elevate your dining experience for special occasions or when entertaining guests with this elegant and delicious meal.
Main Ingredients- Beef 150g (thinly sliced, like for bulgogi)
- Green bell pepper 1
- Red bell pepper 1
- Onion 1/2
- Korean red chili pepper (Cheongyang) 2 (optional, for extra heat)
- Bamboo shoot strips 60g (canned or fresh)
- Shiitake mushrooms 2
- White part of leek 20g
- Chives 20g
- Flower buns 4
Cooking Instructions
Step 1
Gently pat the beef dry with paper towels to remove excess moisture. In a bowl, combine the beef with 1 Tbsp of vegetable oil and a pinch of black pepper, mixing well to marinate. Heat a non-stick pan over medium heat. Add the marinated beef without any oil and stir-fry for about 1 minute. Once the beef is no longer pink on the outside, immediately transfer it to a separate plate. Be careful not to overcook, as this can make the beef tough.
Step 2
Finely chop the Korean red chili peppers. Remove the seeds from the green and red bell peppers, then slice them into strips about 0.4cm thick. Slice the onion to a similar thickness as the bell peppers. Cut the leek into three sections, then slice each section into 4cm lengths. Trim the tough stems from the shiitake mushrooms and slice them thinly, about 0.2cm thick. Cut the chives into 5cm lengths. If you prefer a milder flavor, you can omit the Korean red chili peppers. Rinse the bamboo shoot strips under running water 3-4 times until clean, then squeeze out any excess water.
Step 3
Heat the pan over medium heat and add 30ml of chili oil. Add the sliced leeks, shiitake mushrooms, and the drained bamboo shoot strips. Stir-fry for about 1 minute until fragrant, infusing the oil with their flavors.
Step 4
Add the sliced green and red bell peppers and onions to the pan. Stir-fry over high heat for about 2 minutes to keep them crisp and vibrant. Add the chopped Korean red chili peppers at this stage as well.
Step 5
Add the stir-fried beef and chopped chives back into the pan. Pour in the prepared Gochu Japchae sauce (if you have a separate sauce recipe, add it here). Stir everything together evenly and continue to cook for another minute, allowing the sauce to coat all the ingredients.
Step 6
Finally, drizzle the remaining 10ml of chili oil around the edges of the pan. Quickly mix everything together to add a final gloss and boost the flavor. Turn off the heat immediately after mixing.
Step 7
Transfer the beautifully prepared Beef and Pepper Stir-fry onto a serving plate.
Step 8
Serve with warm flower buns. Enjoy your delicious Beef and Pepper Stir-fry by wrapping it in the soft flower buns for a delightful culinary experience!
