Banana & Deweysarang Shake
Banana & Deweysarang Shake
Super Easy Summer Treat: Banana Shake with Leftover Deweysarang
Have you ever found yourself with leftover Deweysarang ice cream bars at home? Don’t throw them away! This recipe transforms them into a delightful summer shake. By blending them with a ripe banana and milk, you’ll create a wonderfully refreshing drink with a subtle coffee aroma and sweet banana flavor. You can even adjust the intensity of the coffee taste by using one or two ice cream bars. Give it a try today!
Ingredients- 1 ripe banana
- 1-2 Deweysarang ice cream bars
- 2 cups cold milk (using a standard paper cup for measurement)
Optional (For Enhanced Flavor)- A pinch of instant coffee powder (for a stronger coffee taste)
- A pinch of instant coffee powder (for a stronger coffee taste)
Cooking Instructions
Step 1
First, prepare your banana. Peel it and break or slice it into smaller pieces; this will help it blend more easily. If you use two Deweysarang bars, you’ll get a creamier, smoothie-like texture with a noticeable coffee flavor. Using just one bar will yield a milder coffee aroma, similar to banana milk. Ensure your milk is cold for the best chilled result.
Step 2
Add the prepared banana, the Deweysarang ice cream bars, and the cold milk to your blender. Make sure the ingredients are positioned so they can be easily reached by the blender blades.
Step 3
Securely close the blender lid and blend until all ingredients are smooth and well combined. Blending until there are no large chunks ensures a pleasant, smooth drinking experience. Aim for about 30 seconds to 1 minute of blending time.
Step 4
Carefully pour the blended shake into your favorite glass. Your refreshing Banana Deweysarang Shake is now ready! If you prefer a more pronounced coffee flavor or a hint of bitterness, stir in a small amount of instant coffee powder. You can also add honey or syrup to taste if desired.
