Bai Xiangguo’s Smashed Cucumber Salad (Mara Huang Gua)
Bai Xiangguo’s Smashed Cucumber Salad (Mara Huang Gua)
Fragrant and Crispy Chinese Smashed Cucumber Salad Recipe
Introducing ‘Mara Huang Gua’ made with Chef Bai’s special recipe. Chinese smashed cucumber salad, or Pai Huang Gua, is characterized by thinly sliced and lightly crushed cucumbers tossed in a flavorful dressing. This dish, with its delightful crisp texture and sweet-and-sour taste, is a perfect appetizer or side dish to whet your appetite. Enjoy a sophisticated Chinese dish easily at home!
Main Ingredients- 1 fresh cucumber
- 3 cloves garlic, minced (about 1 Tbsp)
Cooking Instructions
Step 1
First, peel and finely mince the 3 cloves of garlic. Minced garlic plays a crucial role in adding aromatic flavor, so using fresh garlic is recommended.
Step 2
Wash the cucumber thoroughly under running water. Pat it dry. Then, use the back of a knife, a rolling pin, or a sturdy liquor bottle to hit the cucumber multiple times, lightly crushing it and creating a rough surface. This step helps to enhance the cucumber’s crispiness and allows it to absorb the dressing better. Cut the crushed cucumber into bite-sized pieces.
Step 3
Now, it’s time to make the delicious dressing. In a small bowl, combine the minced garlic, 1 tablespoon of sugar, 5 tablespoons of vinegar, and a pinch of salt. Stir well until the sugar is dissolved. Adjust the amount of salt or soy sauce according to your preference.
Step 4
Place the prepared cucumber and dressing in a large bowl. Gently toss them together until the cucumbers are well coated. Be careful not to mash the cucumbers further while mixing. Once everything is well combined, transfer to a serving dish. Your crispy, sweet, and sour Mara Huang Gua is ready to be enjoyed! It tastes even better when served chilled.
