Baekseon Mushroom Bulgogi
Baekseon Mushroom Bulgogi
Baekseon Mushroom Bulgogi: A Harmonious Blend of White Mushrooms and Tender Beef
As the temperature differences between day and night grow more pronounced, we’re embarking on a delicious project to boost our family’s immunity! To eat well, sleep well, and play well, we’ve prepared this nourishing Baekseon Bulgogi recipe for the health of the entire family. Savor this healthy meal featuring the subtle sweetness and rich juices of this exquisite dish.
Main Ingredients- Baekseon Mushrooms (Gyeonggi variety) 130g (washed thoroughly)
- Beef (for Bulgogi) 180g (pat dry with paper towels to remove excess moisture)
- Carrot 30g (thinly julienned)
Marinade Ingredients- Onion 10g (finely minced)
- Garlic 5g (minced)
- Apple Juice 40g (adds sweetness and helps tenderize the meat)
- Soy Sauce 30g (key ingredient for rich flavor)
- Sugar 15g (adjust to your preference)
- Ginger Powder a pinch (to remove any gamey odor and add aroma)
- Black Pepper 1/2 teaspoon (adjust to taste)
- Onion 10g (finely minced)
- Garlic 5g (minced)
- Apple Juice 40g (adds sweetness and helps tenderize the meat)
- Soy Sauce 30g (key ingredient for rich flavor)
- Sugar 15g (adjust to your preference)
- Ginger Powder a pinch (to remove any gamey odor and add aroma)
- Black Pepper 1/2 teaspoon (adjust to taste)
Cooking Instructions
Step 1
First, prepare your fresh ingredients. For the bulgogi beef, gently pat it dry with paper towels to absorb excess moisture. Wash the Baekseon mushrooms thoroughly under running water. Thinly julienne the carrot to add color and texture to the dish.
Step 2
Let’s make the crucial marinade for delicious bulgogi! Finely mince the onion and garlic with a knife. In a bowl, combine the minced onion and garlic, sweet apple juice, savory soy sauce, mellow sugar, aromatic ginger powder, and pungent black pepper. Mix well to create your flavorful marinade.
Step 3
Now, immerse the prepared beef in the marinade! Gently mix the beef with the marinade using your hands, ensuring it’s well coated. Let it marinate at room temperature for 20 minutes to allow the flavors to penetrate the meat deeply. This marinating step will make the beef incredibly tender and delicious.
Step 4
It’s time to cook the beef. Take out the marinated beef along with the marinade. Have the prepared carrots ready as well.
Step 5
Heat a pan over high heat and add the marinated beef. Stir-fry quickly over high heat. Cooking on high heat helps to seal in the juices, keeping the meat moist and tender. Once the beef is partially cooked, add the julienned carrots and continue to stir-fry.
Step 6
When the beef and carrots are almost cooked, add the cleaned Baekseon mushrooms and stir-fry together. Cook just until the mushrooms soften slightly. Be careful not to overcook them, as they can become mushy.
Step 7
There you have it – delicious Baekseon Mushroom Bulgogi is ready! Arrange it beautifully on a serving plate. (Oops, I added the carrots a bit late, but that’s okay! They’ll cook through.) Finally, sprinkle some toasted sesame seeds generously over the top for an extra nutty aroma and visual appeal. Enjoy this delightful Baekseon Bulgogi with a warm bowl of rice!
