Baek Jong-won’s Style Janchi-guksu: A Foolproof Golden Recipe
Baek Jong-won’s Style Janchi-guksu: A Foolproof Golden Recipe
Warm & Deep Flavored Janchi-guksu for the Whole Family!
Craving a warm and hearty bowl of Janchi-guksu at home? Try making this delicious noodle dish using Baek Jong-won’s recipe, guaranteed to be a success! If you prepare the rich broth properly, anyone can easily whip up this Janchi-guksu golden recipe. I’ll share detailed instructions for this exceptionally deep and clean-tasting dish, perfect for the whole family to enjoy.
Broth Ingredients- 10 cups water
- 1 handful dried anchovies (for broth)
- 1 sheet dried kelp (10x10cm)
- 1 piece radish (approx. 50g)
- 1 whole green onion root
Cooking Instructions
Step 1
First, pour 10 cups of water into a deep pot. Add the dried anchovies, kelp, radish, and green onion root to create a rich, deep broth. Removing the anchovies’ guts can make the broth taste cleaner.
Step 2
Adding half an onion can also enhance the broth’s flavor. Once boiling, simmer on high heat for about 10 minutes, then remove the kelp after 5 minutes to avoid a bitter taste.
Step 3
While the broth is simmering, prepare the 2 eggs. First, separate the yolks and whites. Then, thinly pan-fry each into an omelet and let them cool. Separating them makes for a more visually appealing garnish.
Step 4
Roll up the cooled egg omelets like a sushi roll and slice them thinly. This will make your garnishes look much more appetizing.
Step 5
Thinly julienne half an onion. Be careful not to cut them too thick, as they might take too long to cook.
Step 6
Julienne half a zucchini into similar thickness. Zucchini can become mushy if overcooked, so it’s best to sauté it lightly or add it to the broth for a short time.
Step 7
To add a beautiful color, julienne 1/4 carrot. Carrots release a natural sweetness when cooked, which will enhance the broth’s flavor.
Step 8
Once the broth has sufficiently infused, carefully remove all the solid ingredients (anchovies, kelp, radish, green onion root) and strain the broth thoroughly. You want a clear, deep-flavored broth.
Step 9
Add the julienned onion, zucchini, and carrot to the strained broth and bring it to a simmer. It’s best to cook the vegetables just until tender-crisp to maintain their crunch.
Step 10
Sprinkle a pinch of black pepper into the broth to enhance its aroma. Pepper helps to provide a clean finish to the soup.
Step 11
Pour in 1/4 cup (60ml) of regular soy sauce to season. Regular soy sauce adds a savory depth.
Step 12
Next, add 1/4 cup (60ml) of soup soy sauce to adjust the overall saltiness. Soup soy sauce contributes a deeper flavor. Using a mix of both soy sauces balances the taste nicely.
Step 13
Generously add a handful of chopped green onions. Green onions add a refreshing flavor and eliminate any gamey smells from the broth.
Step 14
Simmer everything over medium-low heat until the flavors meld together. This completes your delicious Janchi-guksu broth!
Step 15
Now it’s time to cook the somen noodles. For about 1 adult and 2 children, one handful (approx. 100g per person) of somen noodles is a good portion.
Step 16
Add the somen noodles to boiling water, stirring with chopsticks to prevent sticking. If the foam starts to overflow, add a little cold water to help the noodles cook evenly and become more springy.
Step 17
Once the noodles are cooked to your liking, rinse them thoroughly under cold running water to remove excess starch. This step is crucial to prevent the noodles from becoming soggy and to ensure a chewy texture.
Step 18
Arrange the rinsed somen noodles attractively in a large noodle bowl. Creating a slight well in the center will help the noodles soak up the broth beautifully when poured.
Step 19
Generously ladle the hot, freshly prepared broth over the somen noodles. Garnish with the thinly sliced egg omelets, shredded seaweed, and chopped green onions.
Step 20
I personally love adding a little finely chopped kimchi for an extra crunch. This combination is a true game-changer, so I highly recommend trying it!
Step 21
Your Baek Jong-won style Janchi-guksu is complete and perfect even for kids’ meals! Thanks to the rich and deep broth, you’ll experience a clean and profound flavor incomparable to store-bought noodles. You’ll be amazed at how delicious it is without any artificial enhancers. Give it a try 🙂
