Baek Jong-won’s Rich Beef and Seaweed Soup
Baek Jong-won’s Rich Beef and Seaweed Soup
Nutrient-Packed! Baek Jong-won’s Beef and Seaweed Soup Recipe: The Secret to Deep Broth Flavor
A fantastic harmony of nutritious seaweed and savory beef! Introducing a Beef and Seaweed Soup that makes you want to finish a bowl of rice with the perfect blend of seaweed’s refreshing aroma and beef’s rich umami. Especially, Baek Jong-won’s special secret using soy sauce and fish sauce creates a deep broth flavor that offers a unique taste unlike usual. Packed with nutrients and perfect for the whole family, try making this delicious Beef and Seaweed Soup with Baek Jong-won’s recipe right now!
Basic Ingredients- 1/3 cup rehydrated cut seaweed (approx. 30g)
- 1/2 cup beef (for soup, approx. 100g)
- 1 Tbsp minced garlic
- 7 cups water (1.4L)
Seasoning Ingredients- 3 Tbsp soup soy sauce (Guk-ganjang)
- 1.5 Tbsp anchovy fish sauce (Aekjeot)
- 2 Tbsp sesame oil
- 3 Tbsp soup soy sauce (Guk-ganjang)
- 1.5 Tbsp anchovy fish sauce (Aekjeot)
- 2 Tbsp sesame oil
Cooking Instructions
Step 1
First, prepare 1/3 cup of dried cut seaweed and soak it in cold water for about 15-20 minutes until fully rehydrated. Once the seaweed is softened, drain it in a colander, rinse thoroughly under running water several times to remove excess salt, squeeze out excess water, and set aside.
Step 2
Heat 2 Tbsp of sesame oil in a pot. Add 1/2 cup of beef and stir-fry over medium-low heat for about 3-4 minutes until the beef is browned and releases a savory aroma. Stir-frying the beef sufficiently enhances its flavor.
Step 3
Once the beef is partially cooked, add the rehydrated seaweed and stir-fry together. Continue stir-frying for about 1-2 minutes, then add 1 Tbsp of soup soy sauce and stir-fry to allow the seasoning to penetrate the beef and seaweed. Baek Jong-won mentions that seasoning at this stage makes the broth much richer.
Step 4
Pour 7 cups of water into the pot with the seasoned beef and seaweed. Add 1 Tbsp of minced garlic. Bring to a boil over high heat, then reduce to medium heat, cover, and simmer for about 10-15 minutes. This allows the flavors of the seaweed and beef to meld into the broth.
Step 5
After the soup has simmered sufficiently, it’s time to adjust the final seasoning. Add the remaining 2 Tbsp of soup soy sauce and 1.5 Tbsp of anchovy fish sauce, and mix well. Using both soy sauce and fish sauce adds umami and depth, creating a richer broth flavor. After seasoning, simmer for just 2-3 more minutes to allow the flavors to meld throughout the soup.
Step 6
And here it is, Baek Jong-won’s Beef and Seaweed Soup, completed with the savory taste of beef, the refreshing flavor of seaweed, and the deep umami from the soup soy sauce and fish sauce! Serve generously in a bowl with rice and enjoy. You’ll find the special flavor, different from your usual way of cooking, makes for an even more satisfying meal.
