Baek Jong-won’s Golden Ratio! Chewy and Sweet Stir-fried Dried Shredded Squids (Jinmichae)
Baek Jong-won’s Golden Ratio! Chewy and Sweet Stir-fried Dried Shredded Squids (Jinmichae)
Master the Irresistible Flavor: Baek Jong-won’s Jinmichae Stir-fry Recipe Guide
One of the most essential side dishes in our refrigerator, always stocked, is stir-fried dried shredded squids (Jiminchae)! We make it so often because we love it so much, and we’ve tried countless recipes. Among them all, the absolute best, the champion, is none other than Baek Jong-won’s Jinmichae recipe! Its chewy texture and perfect balance of sweet and savory flavors make it an absolute rice thief.
Ingredients- Dried Shredded Squids (Jiminchae) 200g
- Mayonnaise 1/3 cup (approx. 50g)
- Gochujang (Korean chili paste) 1/3 cup (approx. 66g)
- Oligodang (corn syrup) or Mulyeot 1/3 cup (approx. 60g)
- Gochugaru (Korean chili flakes) 1/4 cup (approx. 18g)
- Sugar 1/4 cup (approx. 28g)
- Water 1/6 cup (approx. 35g)
- Sesame Oil 3 Tbsp (approx. 24g)
- Sesame Seeds, for garnish
Cooking Instructions
Step 1
First, let’s prepare the sauce with its golden ratio of flavors. Please measure the ingredients accurately using measuring cups and spoons.
Step 2
Without turning on the heat, add all the measured sauce ingredients (Gochujang, corn syrup, Gochugaru, sugar, and water) into a pan or wok.
Step 3
Now, turn the heat to low and gently stir the mixture until the sugar is completely dissolved. Let it simmer briefly. Be careful not to overcook, as the sauce can thicken too much. Turn off the heat and let the pan cool down slightly.
Step 4
The dried shredded squids (Jiminchae) might be too long to eat comfortably as they are. Use scissors to cut them into bite-sized pieces that are easy for both children and adults to enjoy.
Step 5
Add the mayonnaise to the cut Jiminchae and mix thoroughly. The mayonnaise will help soften the squids and make the sauce adhere better.
Step 6
Now, add the prepared sauce to the mayonnaise-coated Jiminchae. Mix well by hand or using a spatula, ensuring the sauce coats every piece of squid. It’s important for the seasoning to penetrate the squids.
Step 7
Finally, finish it off with a drizzle of fragrant sesame oil and a sprinkle of sesame seeds for a beautiful presentation. Your chewy and sweet Baek Jong-won’s Jinmichae stir-fry is complete! Enjoy it with a warm bowl of rice.
