Baek Jong-won’s Foolproof Stir-fried Zucchini Side Dish
Baek Jong-won’s Foolproof Stir-fried Zucchini Side Dish
Easy Baek Jong-won Zucchini Stir-fry Recipe: Delicious Namul Side
Recommended even for seasoned home cooks! Introducing a fantastic stir-fried zucchini recipe created with Chef Baek’s secret tips. It’s simple yet packed with deep umami, making it a perfect side dish that pairs wonderfully with rice. Try making this foolproof and delicious banchan that anyone can master!
Main Ingredients- 1 medium zucchini
- 1/2 onion
- 1/3 carrot
- 2 Tbsp chopped green onion
Seasoning & Condiments- 2 Tbsp perilla oil
- 1 Tbsp minced garlic
- 1 Tbsp salted shrimp (including brine)
- Salt to taste (adjust based on salted shrimp)
- A pinch of toasted sesame seeds
- A pinch of whole sesame seeds
- 2 Tbsp perilla oil
- 1 Tbsp minced garlic
- 1 Tbsp salted shrimp (including brine)
- Salt to taste (adjust based on salted shrimp)
- A pinch of toasted sesame seeds
- A pinch of whole sesame seeds
Cooking Instructions
Step 1
Here’s a clear overview of all the ingredients needed for today’s delicious stir-fried zucchini recipe. I’ll walk you through the preparation step by step!
Step 2
Wash the zucchini and slice it into 0.5cm thick half-moons. Slice the carrot into similar thickness half-moons. For the onion, cut the half into quarters, then further into 2-3 pieces to ensure a pleasant bite.
Step 3
Heat a pan over medium-low heat and add 2 Tbsp of perilla oil. Add 1 Tbsp of minced garlic and sauté slowly until it becomes fragrant and lightly golden. Once the perilla oil is warm and the garlic aroma is released, add the sliced onions and stir-fry together. Be mindful of the heat to prevent the garlic and oil from burning.
Step 4
Sauté the onions for 1-2 stirs until they become slightly translucent, then add all the prepared zucchini and carrots. Stir-fry them together. If the zucchini seems to be sticking to the pan or drying out during cooking, add about 2-3 Tbsp of water to help it cook through and stay moist without burning.
Step 5
When the zucchini becomes translucent and is partially cooked, add 1 Tbsp of salted shrimp and continue to stir-fry while seasoning. Salted shrimp provides a good base flavor, but taste as you go. If it needs more salt, add a little more brine from the salted shrimp or a tiny pinch of salt. It’s important not to make it too salty.
Step 6
Once the zucchini is tender and all ingredients are well-seasoned, add the chopped green onions and stir-fry briefly to release their aroma. This completes your delicious stir-fried zucchini with a satisfying texture and deep flavor!
Step 7
Transfer the finished stir-fried zucchini to a serving dish. Sprinkle with toasted sesame seeds and whole sesame seeds. You now have a visually appealing and incredibly tasty namul side dish! Enjoy your meal! 😀
