Baek Jong-won Style Vienna Sausage Stir-fry
Baek Jong-won Style Vienna Sausage Stir-fry
A Popular Side Dish for Everyone! Easy and Delicious Vienna Sausage Ketchup Stir-fry (Ssoya Bokkeum) Recipe by Baek Jong-won
A beloved classic Korean side dish that both kids and adults adore! Introducing a Vienna Sausage Ketchup Stir-fry recipe elevated with Baek Jong-won’s signature touch. Create a wonderful meal with simple ingredients.
Main Ingredients- 120g Vienna sausages
- 1 Tbsp minced garlic (approx. 10g)
- 1/4 onion
- 1/8 bell pepper (use different colors for visual appeal)
- 1 handful baby king oyster mushrooms (or button mushrooms)
- A pinch of black pepper
- A sprinkle of toasted sesame seeds
Sauce Ingredients- 1 Tbsp soy sauce (approx. 10g)
- 1 Tbsp sugar (approx. 10g)
- 3 Tbsp ketchup (approx. 30g)
- 0.5 Tbsp vinegar (approx. 5g)
- 0.5 tsp minced ginger (approx. 2g) (or ginger powder)
- 1 Tbsp soy sauce (approx. 10g)
- 1 Tbsp sugar (approx. 10g)
- 3 Tbsp ketchup (approx. 30g)
- 0.5 Tbsp vinegar (approx. 5g)
- 0.5 tsp minced ginger (approx. 2g) (or ginger powder)
Cooking Instructions
Step 1
Let’s start by preparing the vegetables. Slice the onion and bell pepper into bite-sized pieces. Cut the baby king oyster mushrooms similarly. Make diagonal scores on the Vienna sausages; this helps the sauce penetrate better and makes them look more appealing as they cook. (Tip: You can use button mushrooms instead, or any other vegetables you have on hand.)
Step 2
Now, let’s make the delicious sauce. In a bowl, combine 1 Tbsp soy sauce, 1 Tbsp sugar, 3 Tbsp ketchup, 0.5 Tbsp vinegar, and 0.5 tsp minced ginger for extra flavor. Stir well until the sugar dissolves. (Tip: If you dislike the pungent taste of ginger, you can omit it or use a very small amount of ginger powder.)
Step 3
Heat a generous amount of cooking oil in a pan over medium heat. Add the minced garlic and stir-fry until fragrant. Then, add the sliced onion and a pinch of black pepper. Sauté until the onion becomes translucent. (Tip: While whole garlic slices are an option, minced garlic provides a richer garlic aroma.)
Step 4
Once the onion is translucent, add the scored Vienna sausages to the pan.
Step 5
Stir-fry the sausages over low heat until the cuts begin to open slightly. Then, add the bell pepper and mushrooms, and stir-fry them together. Cook just until the vegetables are slightly softened.
Step 6
Pour all the prepared sauce into the pan.
Step 7
Turn up the heat to high and stir-fry quickly to combine all the ingredients with the sauce. If the sauce seems too thick, add a tiny bit of water to reach your desired consistency. This will result in a glossy and delicious Ssoya Bokkeum!
Step 8
Transfer the finished Vienna Sausage Ketchup Stir-fry to a serving plate. Sprinkle with toasted sesame seeds for a final touch. Your visually appealing and incredibly tasty Vienna Sausage Ketchup Stir-fry is now ready to be enjoyed!
