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Baek Jong-won Style Onion Hot Dog





Baek Jong-won Style Onion Hot Dog

The Perfect Harmony of Sweet & Savory Onions and Fluffy Eggs: Baek Jong-won Onion Hot Dog Recipe

Baek Jong-won Style Onion Hot Dog

Create the Baek Jong-won style onion hot dog, perfect as a delightful snack for kids or a simple, satisfying meal when hunger strikes. The rich sweetness of the onions combined with a hint of curry powder creates a truly enticing treat that will awaken your taste buds.

Recipe Info

  • Category : Bread
  • Ingredient Category : Eggs / Dairy
  • Occasion : Snack
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients

  • 1.5 medium onions
  • 3 eggs
  • 2 hot dog buns

Cooking Instructions

Step 1

First, peel and thoroughly wash 1.5 onions. Slice them thinly into strips. In a separate bowl, crack 3 eggs and whisk them lightly with a fork or whisk until well combined.

Step 1

Step 2

Melt 1.5 Tbsp of butter in a pan over medium-low heat. You can use either unsalted or salted butter, but if using unsalted, remember to season with salt later. Once the butter is melted, add all the sliced onions to the pan. Stir and cook, being careful to prevent them from burning.

Step 2

Step 3

Once the onions become translucent and start to turn a light brown color, push them to one side of the pan, creating an empty space.

Step 3

Step 4

Add 1 Tbsp of cooking oil to the empty space in the pan. Pour in the whisked eggs. As the eggs begin to set, gently stir them with chopsticks or a spatula to create soft scrambled eggs. Cook until the eggs are fully done.

Step 4

Step 5

When the scrambled eggs are completely cooked, mix them well with the sautéed onions that were pushed to the side. **Important Tip:** If you mix the eggs with the onions before they are fully cooked, they can release excess moisture and become mushy. It’s best to ensure the eggs are completely cooked before combining.

Step 5

Step 6

After mixing the onions and eggs, add 2 Tbsp of curry powder. Stir everything together, ensuring the curry powder is evenly distributed and dissolves into the moisture released by the onions and eggs, forming a delicious sauce.

Step 6

Step 7

Now, slice the hot dog buns in half. Generously fill them with the prepared onion and egg mixture to complete your delicious Baek Jong-won style onion hot dogs! **Extra Tip:** For extra soft and moist buns, place the hot dog buns in an electric rice cooker for a short while before serving. They’ll become wonderfully tender!

Step 7



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