Baek Jong-won Style Dakbokkeumtang: Spicy & Sweet Perfection at Home!
Baek Jong-won Style Dakbokkeumtang: Spicy & Sweet Perfection at Home!
Perfectly Recreating Baek Jong-won’s Recipe at Home! The Secret to Flavorful Dakbokkeumtang
I meticulously followed Baek Jong-won’s famous Dakbokkeumtang recipe, using measuring cups and even a scale! It delivers that irresistible spicy and sweet flavor profile, just like you’d get at a restaurant. Be mindful of the saltiness, though; adjust the soy sauce to your liking for a perfectly balanced dish!
Main Ingredients- Chicken (size 10) approx. 1kg
- 1/2 Onion
- 1/2 Carrot
- 2 Potatoes
- 2 King Oyster Mushrooms
- 3 Shiitake Mushrooms
Seasoning- 1/3 cup fine gochugaru (Korean chili flakes)
- 1/2 cup coarse gochugaru (Korean chili flakes)
- 2 Tbsp minced garlic
- 1 cup soy sauce (warning: very salty, use half and adjust later!)
- 1/2 cup brown sugar
- 1/3 cup fine gochugaru (Korean chili flakes)
- 1/2 cup coarse gochugaru (Korean chili flakes)
- 2 Tbsp minced garlic
- 1 cup soy sauce (warning: very salty, use half and adjust later!)
- 1/2 cup brown sugar
Cooking Instructions
Step 1
First, prepare all your ingredients. Wash and chop the vegetables into bite-sized pieces. Ensure the chicken is clean and ready for cooking.
Step 2
In a pot, add 600ml of water and place the chicken in it. Bring it to a boil. This step helps to remove any gamey odor from the chicken and create a flavorful base.
Step 3
Once the water begins to boil, add the brown sugar first. Adding sugar early allows it to penetrate the chicken, infusing it with sweetness for a richer flavor.
Step 4
As the mixture comes to a rolling boil again, add the potatoes, carrots, and onions. These vegetables will cook alongside the chicken, adding their natural sweetness and texture to the stew.
Step 5
Next, add the soy sauce. The recipe calls for 1 cup, but be aware that it can be quite salty. It’s highly recommended to add only half of the amount initially and then taste and adjust the seasoning later. Carefully balancing the saltiness is key to a delicious Dakbokkeumtang!
Step 6
Now, add the shiitake mushrooms and king oyster mushrooms. The aromatic shiitake and the chewy king oyster mushrooms will enhance the overall flavor complexity of the dish. (You can also shred the king oyster mushrooms lengthwise if you prefer.)
Step 7
Finally, add both the fine and coarse gochugaru. Stir well to combine all the ingredients and spices. Cover the pot and let it simmer gently for about 30 to 40 minutes, or until the sauce has thickened and reduced. Stir occasionally to prevent the bottom from scorching.
Step 8
In the last step, add the chopped green onions and chili peppers. Finish with two quick twists of black pepper. Gently stir everything together to meld the flavors. Your beautiful, vibrant Dakbokkeumtang is now ready to be enjoyed!
