Babamba Latte: A Cozy Winter Home Cafe Treat
Babamba Latte: A Cozy Winter Home Cafe Treat
The Perfect Winter Home Cafe Drink: A Delicious Babamba Latte
Experience an adult’s sweetness with a scoop of Babamba ice cream, fresh milk, and a shot of espresso. This rich and satisfying Babamba latte is perfect for those chilly weather days. Get ready to cozy up with this delightful homemade treat!
Main Ingredients- 1 Babamba ice cream bar (approx. 70-80ml)
- 200ml Milk
- 1 shot Espresso (approx. 30ml)
Optional Ingredients for Extra Flavor- 100ml Milk for foam
- Pinch of Cinnamon powder (to taste)
- 100ml Milk for foam
- Pinch of Cinnamon powder (to taste)
Cooking Instructions
Step 1
First, prepare the Babamba ice cream. To make it easier to mix, microwave it for about 20 seconds until slightly softened. Be careful not to over-microwave, as this could melt the ice cream completely. This slight softening helps the ice cream blend smoothly with the milk for a creamier latte.
Step 2
Next, take the 200ml of cold milk that will form the base of your latte. If you prefer a warmer drink, gently heat this milk in the microwave for about 30 seconds to 1 minute. Avoid making it too hot; aim for a pleasantly warm temperature.
Step 3
Now, let’s assemble the latte in your serving glass. Add the slightly softened Babamba ice cream to the glass. Then, carefully pour the shot of espresso directly over the ice cream. The slight bitterness of the espresso will beautifully complement the sweetness of the Babamba.
Step 4
Gently pour the warmed 200ml of milk over the espresso and ice cream mixture. You can stir gently as you pour to help the ice cream and espresso begin to dissolve and combine. This forms the fundamental base of your Babamba latte.
Step 5
For an extra touch of luxury and a smoother texture, let’s create some milk foam. Place the 100ml of cold milk designated for foam into a milk frother (or use a handheld blender or a French press). Froth until you achieve a rich, creamy foam. If you don’t have a frother, you can pour the milk into a jar with a lid and shake vigorously until foamy.
Step 6
Carefully spoon the freshly made milk foam on top of your Babamba latte. This step adds a beautiful cafe-like presentation to your drink. You can use a spoon to shape the foam slightly for an even more appealing look.
Step 7
Finally, for a touch of aromatic flair, sprinkle a pinch of cinnamon powder over the foam, if desired. The warm, subtle notes of cinnamon enhance the delightful combination of Babamba and espresso. Enjoy your special winter dessert experience at your home cafe!
