Autumn Delight! Succulent Prawn and Scallop Butter Roast
#SeasonalPrawns #AutumnDelicacy #PrawnButterRoast #ScallopButterRoast #WhiteWinePairing #EasyRecipe #HomePartyFood
Autumn ushers in a bounty of fresh seafood! If you’re wondering what to do with the season’s finest prawns, try this delectable butter roast. We’ve added plump garlic cloves and sweet scallops for a luxurious texture and flavor. Seasoned with a fragrant garlic herb salt, this dish perfectly balances the richness of butter and garlic with the delicate taste of seafood. It’s an exquisite pairing for white wine, creating a memorable culinary experience right in your own home.
Ingredients
- 30 large fresh prawns (peeled, deveined from the back)
- 15 fresh scallop adductors
- 16 whole garlic cloves (peeled and thinly sliced)
- 2 Tbsp scallion oil (or vegetable oil)
- 3 Tbsp unsalted butter
- 1 tsp garlic herb salt (adjust to taste)
Cooking Instructions
Step 1
Autumn is the season for celebrating exquisite seafood! Indulge in a delightful butter roast featuring the season’s freshest prawns and tender scallops. This recipe elevates simple ingredients with aromatic garlic, rich butter, and a hint of herb salt, creating a dish that’s both comforting and elegant, and a perfect companion to a glass of crisp white wine.
Step 2
Prepare your ingredients: use fresh scallops that were perhaps leftover from another dish, ensuring they are washed and patted dry. Thoroughly clean the prawns, removing the shells and deveining them along the back for a cleaner presentation and taste.
Step 3
Heat the pan over medium heat and add 2 tablespoons of scallion oil. If scallion oil isn’t available, regular vegetable oil will work perfectly. Add the peeled whole garlic cloves and sauté until they release their fragrant aroma, becoming lightly golden.
Step 4
Once the garlic is fragrant and lightly browned, add the prepared prawns and scallops to the pan. Increase the heat to high and add 3 tablespoons of butter. Stir-fry quickly, ensuring both sides of the seafood are evenly coated and cooked. Don’t overcrowd the pan; cook in batches if necessary. For an extra flair, consider adding a splash of soju or cooking wine and briefly flambéing for added depth of flavor.
Step 5
Sprinkle 1 teaspoon of garlic herb salt evenly over the ingredients. Continue to stir-fry, ensuring the salt is distributed and the prawns and scallops absorb the buttery, garlicky essence. Cook until the prawns turn pink and opaque, and the scallops are just cooked through.
Step 6
The prawns should be a vibrant pink, and the scallops opaque and firm to the touch. To add a professional touch and enhance the smoky aroma, use a kitchen torch to lightly char the surface of the prawns and scallops. This step adds another layer of complexity to the dish.
Step 7
Serve immediately and enjoy the delightful contrast: the firm, sweet flesh of the prawns and the melt-in-your-mouth tenderness of the scallops, all bathed in a savory garlic-butter sauce. Don’t forget to savor the rich, flavorful juices and even the heads of the prawns – they are packed with delicious seafood essence!
