Autumn Delicacy! Crispy and Delicious Seasonal Radish Salad (Musaengchae) Golden Recipe
Autumn Delicacy! Crispy and Delicious Seasonal Radish Salad (Musaengchae) Golden Recipe
A Refreshing and Appetizing Autumn Radish Salad
Introducing a recipe for Musaengchae made with seasonal autumn radish, which is extra crispy and delicious. The sweet and sour seasoning whets your appetite, making it a perfect side dish to accompany any meal. We’ve included detailed steps so even beginners can follow easily.
Main Ingredients- 1/2 medium radish (approx. 500g)
- 2 Tbsp scallions (thinly sliced)
Seasoning- 2 Tbsp minced garlic
- 2 Tbsp anchovy sauce
- 1/2 Tbsp grated ginger
- 1 Tbsp salt
- 2 Tbsp sugar
- 2 Tbsp vinegar
- 2 Tbsp minced garlic
- 2 Tbsp anchovy sauce
- 1/2 Tbsp grated ginger
- 1 Tbsp salt
- 2 Tbsp sugar
- 2 Tbsp vinegar
Cooking Instructions
Step 1
The key to delicious Musaengchae starts with selecting good radishes! Choose fresh and firm ones. Julienne the radish into thin strips about 0.5 cm thick, and thinly slice the scallions. Place the julienned radish in a large bowl.
Step 2
Add 1 Tbsp salt, 1 Tbsp vinegar, and 1 Tbsp sugar to the julienned radish. Gently mix them together and let it sit for about 30 minutes to salt the radish. This process draws out moisture, enhancing its crispiness. Toss it once or twice during this time.
Step 3
After 30 minutes, drain most of the liquid (brine) released by the radish, but leave about 1-2 tablespoons. Now, add all the seasoning ingredients and mix well. Combine 4 Tbsp gochugaru (Korean chili powder), 2 Tbsp minced garlic, 2 Tbsp anchovy sauce, 1/2 Tbsp grated ginger, 1 Tbsp vinegar, and 1 Tbsp sugar. Gently mix with your hands to ensure the seasoning is evenly distributed.
Step 4
Once all the seasonings are well combined, your refreshing, sweet, and sour, crispy radish salad is ready! Sprinkle some toasted sesame seeds on top for an even more appealing look. You can enjoy it immediately or chill it in the refrigerator for a cooler taste. It’s a true rice-stealer!^.~
